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Panasonic SD-ZB2512 Manual

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SP26
Cocer pasteles
1
4
2
3
Consulte las
receta de pasteles en
la página SP33
Q
Para cancelar/parar
después del inicio
(mantenga pulsado el
botón durante más de
1 segundo)
Preparativos
Prepare los ingredientes según la receta.
Recubra el recipiente del pan con papel encerado y
vierta la mezcla de ingredientes.
Introduzca el recipiente del pan en la unidad principal
y enchufe la máquina a la toma de corriente.
1
Seleccione el menú ‘18’
O
El temporizador no está disponible en el menú 18.
(El botón del temporizador solo ajusta la duración
del tiempo de cocción.)
2
Ajuste del tiempo de cocción
3
Inicie la máquina
Tiempo previsto hasta el final del programa seleccionado
O
Se encenderá la luz de inicio.
4
Pulse ‘Stop’ (Parar) cuando la máquina emita un pitido y la barra de ‘End’ (Fin)
parpadee,
compruebe que la cocción esta completa
y extraiga el recipiente del pan
O
Se apagará la luz de inicio parpadeante.
Q
Si la cocción no está completa £ Repita los pasos 1–3
(Puede añadirse más tiempo de cocción hasta un máximo de dos veces.
Cada vez no deberá ser superior a 50 minutos. El temporizador se iniciara
otra vez a partir de 1 minuto cuando la unidad este caliente. Aumente el
tiempo pulsando el boton del temporizador las veces que sea necesario.)
¡Tenga cuidado!
¡Está caliente!
O
Para comprobar si está completa la cocción,
inserte una brocheta en el centro del pastel o
bizcocho. Está listo si no hay restos de mezcla
pegados en la broqueta al extraerla.
•
Recubra con papel encerado.
(El pastel o bizcocho se quemará si toca directamente
el recipiente del pan.)
•
Retire la pala de amasar
6'=%B%HOLQGE 
… 246 …


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