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SP24
Cocer pan de soda
1
72, 4, 6
Consulte las
recetas de pan en la
página SP31
Q
Para cancelar/parar
después del inicio
(mantenga pulsado el
botón durante más de
1 segundo)
Preparativos
(página SP12)
Coloque la pala de amasar dentro del recipiente del pan.
Ponga los ingredientes en el recipiente del pan en el orden siguiente:
mezcla de huevos y leche ĺ\RJXUĺ otros ingredientes.
Introduzca el recipiente del pan en la unidad principal y enchufe la máquina a la toma de corriente.
1
Seleccione el menú ‘17’
O
El pan de soda es distinto de un pan de molde
hecho con levadura seca.
O
El temporizador no está disponible en el menú 17.
(El botón del temporizador solo ajusta la duración
del tiempo de cocción.)
O
Puede mezclar sus ingredientes favoritos
(nueces, uvas pasas, trozos de chocolate, etc.)
y añadirlos al recipiente del pan al mismo tiempo
que los otros ingredientes.
(Utilice como máximo 150 g de ingredientes)
2
Inicie la máquina
O
Después de 3 minutos
3
Abra la tapa y cuando se oiga el pitido,
raspe la harina antes de que transcurran
3 minutos
Recipiente
del pan
Espátula
de goma
O
Utilice la espátula de goma para evitar dañar el
recipiente del pan con acabado antiadherente. No
utilice la espátula metálica.
O
Cuando hayan pasado 3 minutos en el paso 3,
sonarán los pitidos y se iniciará el procedimiento
‘Knead’ (Amasar) automáticamente.
4
Pulse otra vez el botón Iniciar
O
No pulse ‘Stop’ (Parar).
O
Después de 1 minuto
6'=%B%HOLQGE 
244


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