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1
Open the lid, remove the bread pan (1) and set the kneading blade into the kneading mounting shaft. (2)
Check around the shaft and inside the kneading blade and ensure that they are clean. (See P. GB8 of "OPERATING INSTRUCTIONS")
(1)
(2)
2
Prepare the ingredients with
exact measurement according to the recipe.
3
1 Place the measured ingredients into the bread pan in the order listed in the recipes.
For bread and dough menus, dry yeast should be placed first.
①
Place dry yeast away from the kneading blade and kneading mounting shaft. If some of the dry yeast get into it, bread may not rise well.
Place dry ingredients over the dry yeast.
It must be kept separate from any liquid until mixing commences.
Pour liquid in the edge of bread pan's sidewall to avoid splashing. (3)
2
Wipe off any moisture and flour around the bread pan, and return it into the main unit.(4)
Close the lid.
For optimum results, do not open the lid unless the menu requires, as it affects bread quality.
4
Plug the machine into 230 V socket.
For the first time use, remove packing material and clean the machine. (See P. GB8 of "OPERATING INSTRUCTIONS")
Clean the machine when you have not used for a long time. (See P. GB8 of "OPERATING INSTRUCTIONS")
Before Use
Preparations
Handling Instructions
Make sure to complete the preparation steps before setting menu.
(3)(4)
Kneading mounting shaft
EN OI6 0107.indd 6 2021/4/12 19:07:10
6


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  • Is there an SD-2510 cooking instructions manual for this machine? Submitted on 23-5-2023 at 16:26

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