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Panasonic SD-B2510 Manual

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Making gluten free bread is very di󰀨erent from the normal way of producing bread.
It is very important if you are making gluten free bread for health reasons that you have consulted your doctor and follow the guidelines below.
•
This program has been developed especially for certain gluten free ingredients, therefore using your own mix may not produce such good results.
•
Gluten-free bread cannot rise as much as a traditional bread. It will be of a denser consistency and lighter colour than normal bread.
•
When “gluten free” is selected, the details for each recipe must be followed carefully. (Otherwise, the bread may not turn out well.)
There are two types of gluten - free baking mixtures; mixtures with low content of gluten and mixtures which do not consist of wheat and contain
no gluten. If you have to pick one out using this baking program, please consult your doctor beforehand.
•
The baking results and bread’s appearance may di󰀨er according to the type of mix. Occasionally a bread may have some our remaining on the side.
The wheat free mixes can produce more variable results.
•
Wait for the bread to cool before slicing it for the better performance.
•
The bread should be stored in a cool dry place and used within 2 days. If you will not be able to use up all the bread within that time it can be
put into freezer bags, in convenient sized portions, and frozen.
Warning for the users who use this program for health reasons:
When using the gluten free program, make sure to consult your doctor or the Coeliac Association and only use the
ingredients which are suitable for your health conditions.
Panasonic will not be responsible for any consequences resulting from ingredients that have been used without
professional consultation.
It is very important to avoid cross contamination with ours that contain gluten if bread is being made for dietary reasons. Particular attention must be paid
to the cleaning of the bread pan and kneading blade as well as any utensils that are used. You must also ensure that the yeast used contains no gluten.
Gluten Free Information
Available Menu
Bread Dough
Basic Raisin Whole Wheat Raisin
Brioche
Basic Raisin
Menu 3 Menu 7 Menu 8 Menu 15
Procedure
After the button was pressed, you will hear beep sounds.
Place the additional ingredients into the bread pan manually while is flashing.
Time until the beep sounds from start (approximately)
●
Menu 3 / Basic Raisin Bread: 24 minutes – 44 minutes
●
Menu 7 / Whole Wheat Raisin Bread: 18 minutes – 53 minutes
●
Menu 8 / Brioche: 55 minutes – 1 hour 5 minutes
●
Menu 15 / Basic Raisin Dough: 53 minutes – 1 hour 3 minutes
Attention of ingredients
Additional Ingredients (Dried fruits, nuts, bacon, cheese etc.)
Follow the recipe / menu instructions for the quantities of each ingredients.
Otherwise,
●
The ingredients may scatter from bread pan to cause unpleasant smells and smoke.
●
The bread may not rise well.
Dry / insoluble ingredients
n
Dried fruits
●
Cut up roughly into approximate 5 mm cubes
.
n
Nuts, seeds
●
Chop finely.
●
Nuts impair the effect of gluten, so avoid using too much.
●
Using large, hard seeds may scratch the coating of bread pan.
n
Herbs
●
Use up to 1 – 2 tbsp of dried herbs. For fresh herbs, follow the instructions in the recipe.
n
Bacon, salami, olives, dry tomato
●
Cut the bacon and the salami into 1 cm cubes.
●
Cut the olives into quarters.
Moist / viscous / soluble
ingredients
n
Fresh fruits, fruits pickled in
alcohol, vegetables
●
Only use quantities as in the recipe, as
the water content in the ingredients will
affect bread.
n
Cheese, chocolate
●
Cut the cheese into 1 cm cubes.
●
Chop chocolate finely.
Bread-making Ingredients
EN OI6 0107.indd 4 2021/4/12 19:07:09
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  • Is there an SD-2510 cooking instructions manual for this machine? Submitted on 23-5-2023 at 16:26

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