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Rezepte
[Italien]
Italienisches Brot
Programm: Italien Brot Italien Brot mit Zeitvorwahl
Trockenhefe 1 TL
Weizenmehl, Typ 550 400 g
Salz 1
1
2 TL
Olivenöl 1
1
2 EL
Wasser 260 ml
[Sandwich]
Toastbrot
Programm: Sandwich Brot - Sandwich Brot mit Zeitvorwahl
Trockenhefe 1 TL
Weizenmehl, Typ 550 380 g
Zucker 2 EL
Butter 30 g
Wasser 250 ml
[Gluten frei]
Glutenfreies Weißbrot
Programm: Gluten frei Brot
Wasser 430 g
Ö l 1 EL
Hammermühle Back-Mix Weissbrot 500 g
Trockenhefe 1 TL
[Vollwert]
Apfelbrot
Programm: Vollwert Rosinen Brot
Brotgröße M Brotgröße L Brotgröße XL
Trockenhefe 1 TL 1 TL 1
1
2 TL
Weizenmehl, Typ 550 120 g 150 g 180 g
Vollkornweizenmehl 280 g 350 g 420 g
Salz 1 TL 1
1
2 TL 2 TL
Butter 20 g 30 g 40 g
getrockn. Apfelringe, in Stücke, u 20 g 30 g 40 g
getrockn. Aprikosen, in Stücke in 20 g 30 g 40 g
Apfelsaft
1
2 Stunde einweichen 100 ml 100 ml 100 ml
Apfelsaft 180 ml 250 ml 320 ml
ZUGABEN (Rosinen-Nuß Verteiler) :
Mandeln, gehackt 20 g 30 g 40 g
Adventsbrot
Programm: Vollwert Rosinen Brot · Vollwert Rosinen Brot mit Zeitvorwahl
Brotgröße M Brotgröße L Brotgröße XL
Trockenhefe 1 TL 1 TL 1
1
2 TL
Dunkles Weizenmehl, Typ 1050 380 g 450 g 550 g
Salz 1
1
2 TL 1
1
2 TL 2 TL
Butter 20 g 30 g 40 g
Marzipanrohmasse, gewürfelt 60 g 80 g 100 g
Wasser 270 ml 310 ml 390 ml
ZUGABEN (Rosinen-Nuß Verteiler) :
Rosinen 25 g 30 g 40 g
Orangenat 30 g 30 g 40 g
Zitronat
30 g 30 g 40 g
[Französisch]
Französisches Brot
Programm: Französisch Brot mit Zeitvorwahl
Trockenhefe 1 TL
Weizenmehl, Typ 550 300 g
Salz 1 TL
Butter 20 g
Wasser 220 ml
21


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Panasonic SD-255 User Manual - Dutch - 26 pages

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