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Brot Rezepte
Sonnenblumenkernbrot
Programm: Vollwert Rosinen Brot · Vollwert Rosinen Brot mit Zeitvorwahl
Brotgröße M Brotgröße L Brotgröße XL
Trockenhefe 1 TL 1 TL 1
1
4TL
Vollkornweizenmehl 400 g 500 g 600 g
Salz 1 TL 1
1
2 TL 2 TL
Zucker 1 EL 1
1
2 EL 2 EL
Butter 20 g 30 g 40 g
Wasser 280 ml 350 ml 420 ml
ZUGABEN (Rosinen-Nuß Verteiler) :
Sonnenblumenkerne 55 g 70 g 85 g
Möhrenbrot
Programm: Vollwert Rosinen Brot
Brotgröße M Brotgröße L Brotgröße XL
Trockenhefe 1 TL 1 TL 1
1
4 TL
Weizenmehl, Typ 550 80 g 100 g 130 g
Vollkornweizenmehl 270 g 350 g 420 g
Salz 1 TL 1
1
2 TL 2 TL
Zucker 1 EL 1
1
2 EL 2 EL
Butter 20 g 30 g 40 g
Möhren, fein geraspelt 100 g 120 g 150 g
Wasser 230 ml 300 ml 370 ml
ZUGABEN (Rosinen-Nuß Verteiler) :
Mandeln, gehackt 40 g 50 g 60 g
Vitalbrot
Programm: Vollwert Rosinen Brot · Vollwert Rosinen Brot mit Zeitvorwahl
Brotgröße M Brotgröße L Brotgröße XL
Trockenhefe 1 TL 1 TL 1
1
2 TL
Dunkles Weizenmehl, Typ 1050 120 g 150 g 190 g
Vollkornweizenmehl 230 g 300 g 360 g
Salz 1 TL 1
1
2 TL 2 TL
Honig 2
1
2 EL 3 EL 3
1
2 EL
Butter 20 g 30 g 40 g
Leinsamen 10 g 20 g 30 g
Sesam 10 g 20 g 30 g
Hirse, ohne Einweichwasser 20 g 30 g 40 g
Wasser 240 ml 310 ml 380 ml
ZUGABEN (Rosinen-Nuß Verteiler) :
Sonnenblumenkerne 20 g 30 g 35 g
[Vollwert]
Weizenkleiebrot
Programm: Vollwert Brot · Vollwert Brot mit Zeitvorwahl
Brotgröße M Brotgröße L Brotgröße XL
Trockenhefe 1 TL 1
1
2 TL 1
3
4 TL
Dunkles Weizenmehl, Typ 1050 350 g 450 g 550 g
Weizenkleie 20 g 30 g 40 g
Salz 1 TL 1
1
2 TL 2 TL
Butter 20 g 30 g 40 g
Honig 2
1
2 EL 3 EL 3
1
2 EL
Wasser 270 ml 340 ml 420 ml
Kartoffelbrot
Programm: Vollwert Brot · Vollwert Brot schnell
Brotgröße M
Trockenhefe 1 TL
(Vollwert Brot schnell) Trockenhefe 1
1
2 TL
Weizenvollkornmeh 400 g
Salz 1
1
2 TL
Zucker 1
1
2 EL
Salzkartoffeln garen und mit 150 g
Butter stampfen, anschl. abkühlen 30 g
Vollmilch
260 ml
Hinweis: Kartoffelmasse vorher zubereiten
Vollwert Rosinenbrot
Programm: Vollwert Rosinen Brot · Vollwert Rosinen Brot mit Zeitvorwahl
Brotgröße M Brotgröße L Brotgröße XL
Trockenhefe 1 TL 1 TL 1
1
4 TL
Vollkornweizenmehl 400 g 500 g 600 g
Salz 1
1
2 TL 1
1
2 TL 2 TL
Zucker 1 EL 1
1
2 EL 2 EL
Butter 20 g 30 g 40 g
Wasser 280 ml 350 ml 420 ml
ZUGABE (Rosinen-Nuß Verteiler) :
Rosinen 80 g 100 g 120 g
20


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