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Rezepte
Malzbier-Brot
Programm: Vollwert Brot · Vollwert Brot schnell
Brotgröße M Brotgröße L Brotgröße XL
Trockenhefe 1 TL 1 TL 1
1
4 TL
(Vollwert Brot schnell) Trockenhefe 1
1
2 TL 1
1
2 TL 2 TL
Dinkelvollkornmehl 80 g 100 g 140 g
Roggenvollkornschrot 120 g 150 g 180 g
Weizenmehl, Typ 550 150 g 200 g 230 g
Salz 1 TL 1 TL 1
1
2 TL
Butter 20 g 30 g 40 g
Malzbier 120 ml 150 ml 180 ml
Wasser 120 ml 150 ml 180 ml
Weizenvollkornbrot mit Hafer
Programm: Vollwert Brot · Vollwert Brot schnell
Brotgröße M Brotgröße L Brotgröße XL
Trockenhefe 1 TL 1 TL 1
1
4 TL
(Vollwert Brot schnell) Trockenhefe 1
1
2 TL 1
1
2 TL 2 TL
Weizenvollkornmehl 350 g 450 g 550 g
Salz 1 TL 1
1
2 TL 2 TL
Honig 2
1
2 EL 3 EL 3
1
2 EL
Butter 20 g 30 g 40 g
Haferkörner, o. Einweichwasser 60 g 80 g 100 g
Wasser 240 ml 310 ml 380 ml
Hinweis: Haferkörner, über Nacht in Wasser einweichen
Dinkelvollkornbrot
Programm: Vollwert Brot · Vollwert Brot schnell · Vollwert Brot mit Zeitvorwahl
Brotgröße M Brotgröße L Brotgröße XL
Trockenhefe 1 TL 1 TL 1
1
4 TL
(Vollwert Brot schnell) Trockenhefe 1
1
2 TL 1
1
2 TL 2 TL
Vollkorndinkelmehl 400 g 500 g 600 g
Salz 1 TL 1
1
2 TL 2 TL
Zucker 1 EL 1
1
2 EL 2 EL
Butter 20 g 30 g 40 g
Wasser 280 ml 350 ml 420 ml
[Vollwert]
Weizenmischbrot mit Roggenmehl
Programm: Vollwert Brot · Vollwert Brot schnell · Vollwert Brot mit Zeitvorwahl
Brotgröße M Brotgröße L Brotgröße XL
Trockenhefe 1 TL 1 TL 1
1
4 TL
(Vollwert Brot schnell) Trockenhefe 1
1
2 TL 1
1
2 TL 2 TL
Dunkles Weizenmehl, Typ 1050 280 g 350 g 420 g
Dunkles Roggenmehl, Typ 997 120 g 150 g 180 g
Salz 1 TL 1
1
2 TL 2 TL
Zucker 1 EL 1
1
2 EL 2 EL
Butter 20 g 30 g 40 g
Flüssiger Sauerteig 40 g 50 g 60 g
Wasser 240 ml 300 ml 360 ml
Weizenmischbrot mit Schrotanteilen
Programm: Vollwert Brot · Vollwert Brot schnell · Vollwert Brot mit Zeitvorwahl
Brotgröße M Brotgröße L Brotgröße XL
Trockenhefe 1 TL 1 TL 1
1
4 TL
(Vollwert Brot schnell) Trockenhefe 1
1
2 TL 1
1
2 TL 2 TL
Weizenmehl, Typ 550 280 g 350 g 420 g
Roggenvollkornschrot 120 g 150 g 180 g
Salz 1 TL 1
1
2 TL 2 TL
Zucker 1 EL 1
1
2 EL 2 EL
Butter 20 g 30 g 40 g
Flüssiger Sauerteig 60 g 75 g 90 g
Wasser 240 ml 300 ml 360 ml
Bier-Brot
Programm: Vollwert Brot · Vollwert Brot schnell
Brotgröße M Brotgröße L Brotgröße XL
Trockenhefe 1 TL 1 TL 1
1
4 TL
(Vollwert Brot schnell) Trockenhefe 1
1
2 TL 1
1
2 TL 2 TL
Weizenmehl, Typ 550 150 g 200 g 250 g
Weizenvollkornmehl 120 g 150 g 180 g
Roggenvollkornschrot 80 g 100 g 120 g
Salz 1 TL 1 TL 1
1
2 TL
Zucker 1 EL 1 EL 1
1
2 EL
Butter 20 g 30 g 40 g
Flüssiger Sauerteig 60 g 75 g 90 g
Bier (Pils) 120 ml 150 ml 180 ml
Vollmilch 120 ml 150 ml 180 ml
19


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