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Panasonic SD-2500 Manual

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English
15
Place the ingredients in the bread pan Set the program and start Remove the bread
Kneading blade
Remove the bread pan and
1
set the kneading blade
Twist the bread pan round.
Remove the bread pan.
Place the kneading
blade firmly into the shaft.
Check around the shaft
and inside the kneading
blade and ensure that
they are clean. (P.31)
•
When baking rye bread, use the
specified kneading blade.
(SD-2501 only)
• The kneading blade fits loosely into place, but it must
touch the bottom of the bread pan.
Place the measured ingredients
2
in the bread pan
Place the dry yeast at the
bottom
(so that it does not touch the
liquid later).
Cover the yeast with all the dry
ingredients (flour, sugar, salt,
etc.).
• Flour must be weighed on
scales.
Pour in the water and any other
liquids.
Wipe off any moisture and flour
from the outside of the bread
pan.
Place the bread pan inside
the Bread Maker by turning it
slightly from right to left. Fold
the handle down.
Close the lid.
• Don’t open the lid until bread
is complete (affects bread
quality).
Plug the Bread Maker
3
into a 230 V socket
Select a bake menu
4
(The display shows when menu ‘01’ is selected.)
See P. 12 for menu, availability of size and crust.
To change the size
To change the crust colour
To set the timer

e.g. It is 9:00 PM now, and you want the bread to be ready at 6:30 the next
morning.
Set the timer to ‘9:30’ (9 hours 30 minutes from now).
12
9
6
3
12
9
6
3
9hr 30min
from now
Current time Ready time
•
Pressing the pad once will advance the timer by 10 minutes (hold to
advance more quickly).
Press ‘Start’
5
Estimated time until the selected program is complete
When ‘Start’ was pressed at first, menu 01 will start.
Turn off the power
6
when the bread is ready
(machine beeps 8 times and the bar at
‘End’ flashes.)
Remove the bread
7
immediately,
Bread pan
Oven glove
allow to cool, for example, on a wire rack
Unplug (holding the
8
plug) after use
If you do not press ‘stop’ and remove the
bread from the unit to cool it, the Bread
Maker will proceed to keep warm to
reduce condensation of steam within the
loaf.
However, this will accelerate the
browning of the crust, therefore, upon
completion of baking, switch off the unit,
remove the bread immediately from the
unit to cool it.
If you leave the bread to cool down in
the breadpan, it will cause condensation.
Therefore, cool on a wire rack to ensure
optimum quality of the loaf.
Baking bread with added ingredients (P. 16)
(SD-2501 only)
Clean and dry
beforehand
Open the dispenser lid.
Place the ingredients.
Close the lid.
Baking Bread
Turn to P. 23–24
for bread recipes
… 8 …


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