Manual Panasonic SD-2500 (page 7 of 100) (English, German, Dutch, French, Italian, Polish, Spanish, Spanish)

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List of Bread Types and Baking Options



Function Availability and Time Required

•



Time required for each process will differ according to room temperature.

Options Processes

Menu Number

Size Crust

Timer

Rest Knead Rise Bake Total

SD-2501 SD-2500

Bake

01 01 Basic



30 min–

60 min

15–30 min



1 hr 50 min–

2 hr 20 min

50–55 min

4 hr–

4 hr 5 min

02 02

Basic

Rapid



——

15–20 min

approx. 1 hour

35–40 min

1 hr 55 min–

2 hr

03 03

Basic

Raisin





30 min–

60 min

15–30 min



1 hr 50 min–

2 hr 20 min

50 min 4 hours

04 04

Whole

wheat



—



1 hr–

1 hr 40 min

15–25 min



2 hr 10 min–

2 hr 50 min

50 min 5 hours

05 05

Whole

wheat

Rapid



——

15 min–

25 min

15–25 min



1 hr 30 min–

1 hr 40 min

45 min 3 hours

06 06

Whole

wheat

Raisin



—



1 hr–

1 hr 40 min

15–25 min



2 hr 10 min–

2 hr 50 min

50 min 5 hours

07 — Rye

——



45 min–

60 min

approx.

10 min

1 hr 20 min–

1 hr 35 min

1 hour 3 hr 30 min

08 07 French

——



40 min–

2 hr 5 min

10–20 min

2 hr 45 min–

4 hr 10 min

55 min 6 hours

09 08 Italian

——



30 min–1 hr 10–15 min

2 hr 25 min–

3 hr

50 min 4 hr 30 min

10 09 Sandwich

——



1 hr–

1 hr 40 min

15–25 min



2 hr 10 min–

2 hr 50 min

50 min 5 hours

11 10 Brioche

—



—

30 min

25–45 min



1 hr 25 min 50 min 3 hr 30 min

12 11 Gluten Free

—



——

15–20 min 40–45 min 50–55 min

1 hr 50 min–

1 hr 55 min

13 12 Speciality



—



30 min–

1 hr 15 min

15–30 min



1 hr 50 min–

2 hr 45 min

55 min 4 hr 30 min

14 13

Speciality

Raisin



—



30 min–

1 hr 15 min

15–30 min



1 hr 50 min–

2 hr 45 min

55 min 4 hr 30 min

15 14 Bake only

——— — — —

30 min–

1 hr 30 min

30 min–

1 hr 30 min



 Only ‘Light’ or ‘Medium’ available.



 Only ‘Medium’ or ‘Dark’ available.



 The timer can only be used on the SD-2501.



 There is a period of rise during the knead period.

• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).

Options Processes

Menu Number

Size Crust

Timer

Rest Knead Rise Bake Total

SD-2501 SD-2500

Dough

16 15 Basic

———

30 min–

50 min

15–30 min



1 hr 10 min–

1 hr 30 min

—

2 hr 20 min

17 16

Basic

Raisin

———

30 min–

50 min

15–30 min



1 hr 10 min–

1 hr 30 min

—

2 hr 20 min

18 17

Whole

wheat

———

55 min–

1 hr 25 min

15–25 min



1 hr 30 min–

2 hr

—

3 hr 15 min

19 18

Whole

wheat

Raisin

———

55 min–

1 hr 25 min

15–25 min



1 hr 30 min–

2 hr

—

3 hr 15 min

20 — Rye

———

45 min–

60 min

approx.

10 min

——

2 hours

21 19 French

———

40 min–

1 hr 45 min

10–20 min

1 hr 35 min–

2 hr 40 min

—

3 hr 35 min

22 20 Pizza

——



(Knead)

10–18 min

(Rise)

7–15 min

(Knead)

approx. 10 min

(Rise)

approx. 10 min

45 min

23 21 Brioche

———

30 min

25–45 min



35 min

—

1 hr 50 min

24 22 Speciality

———

30 min–

1 hr 5 min

15–30 min



1 hr 10 min–

1 hr 55 min

—

2 hr 45 min

25 23

Speciality

Raisin

———

30 min–

1 hr 5 min

15–30 min



1 hr 10 min–

1 hr 55 min

—

2 hr 45 min

26 24 Jam

——— — — — —

1 hr 30 min–

2 hr 30 min

27 25 Compote

——— — — — —

1 hr–

1 hr 40 min

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Panasonic SD-2500 Manual

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