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Garlic Mushrooms with Herbs
Arrange the mushrooms in a Oarge Áan dish. 'ot with butter
and sprinkOe with the herbs and garOic. &over, pOace on gOass turntabOe
and cook on +,G+ power for 5 mins or untiO mushrooms are Must
tender. Season and serve.
ingredients
SERVES 4
8 field mushrooms,
approx. 250g
(5 oz) total weight
50g (2 oz) butter
10 ml (2 tsp) chopped
mixed herbs
1 garlic clove, crushed
seasoning
Dish: large flan dish
ingredients
SERVES 4
8 rashers streaky bacon,
stretched and halved
450g (1 lb) minced pork
60 ml (4 tbsp) breadcrumbs
5 ml (1 tsp) sage
1 onion, finely chopped
15 ml (1 tbsp) lemon juice
30 ml (2 tbsp) parsley, chopped
salt and pepper to taste
Dish: 4 ramekin dishes 8 cm
(3”) diameter
Coarse Pork Pâtés
Line each ramekin with haOf rashers of bacon. Mi[ aOO ingredients
together and press into ramekins. POace ramekins on gOass turntabOe
and cook on ME',UM power for 11 mins or untiO cooked through.
Pour off e[cess OiTuid, and serve hot or coOd with crusty French bread.
ingredients
SERVES 4
125g (4½ oz) onion, chopped
1 clove garlic, crushed
225g (8 oz) mushrooms, sliced
25g (1 oz) butter
25g (1 oz) plain flour
300 ml (½ pint) milk
450 ml (¾ pint) hot
vegetable stock
2.5 ml (½ tsp) dried marjoram
2.5 ml (½ tsp) dried basil
salt and pepper to taste
150 ml (¼ pint) double cream
Dish: large bowl
Cream of Mushroom Soup
POace the onion, garOic, mushrooms and butter in a Oarge bowO, cover,
pOace on gOass turntabOe and cook on +,G+ power for mins
Stir in the Áour to form a paste, graduaOOy add the miOk and stock. Stir
in the marMoram, basiO, saOt and pepper to taste. &ook on +,G+ power
uncovered, for minutes, stir after mins. %Oend and add the cream,
cook on +,G+ power for minutes.
Soups & starters
IP4405_39Y61BP_01_120817.indd 50IP4405_39Y61BP_01_120817.indd 50 2012-8-17 13:38:242012-8-17 13:38:24
50


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