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Reheating charts
Food Weight/
Quantity
Power
Level
Time to Select
(approx) Instructions/Guidelines
CHRISTMAS PUDDING - Do not leave unattended as overheating can cause the food to ignite.
SmaOO 100g +,G+0 secs
Pierce ÀOm Oid and pOace on gOass
turntabOe.
Medium 5g+,G+1 min 0 secs
Large 0g+,G+ min 0 secs
READY MEA/ - chilled - Transfer food from foil container to a smaller si]ed heatproof dish.
&ottage/
Shepherds Pie 50g +,G+ mins POace on gOass turntabOe. Pierce
Oid.
Fish/9eg %ake 50g +,G+5 mins 0 secs
mins Pierce Oid. POace on gOass
turntabOe.
Lasagne 00g +,G+ mins
mins 0 secs
&hiOOed Mashed
Potato 5g +,G+ mins 0 secs
5 mins
Pierce Oid and pOace on gOass
turntabOe. Stir haOfway.
READY MEA/S - fro]en - Transfer food from foil container to a smaller heatproof dish. Remove
any covering / Àlm lid.
&auOiÁower
&heese 50g +,G+7 mins 0 secs
mins 0 secs
Pierce Oid. POace on gOass
turntabOe.
&ottage/Fish/
Shepherds Pie 50g +,G+ mins 0 secs
10 mins 0 secs
Lasagne/
&anneOOoni 00g +,G+10 mins
Macaroni &heese 00g +,G+7 mins
7 mins 0 secs
PASTRY PRODUCTS - precooked - N.B. Pastries reheated by microwave will have a soft base.
Pasties/SOices 15015g +,G+1 min 0 secs
mins
POace on heatproof pOate on
gOass turntabOe.
Meat Pies 15g +,G+1 min 1 min 0
secs
Sausage/&heese
and Onion roOOs15g +,G+1 min
Points for checking
AOways check that food is piping hot after reheating in the microwave. ,f unsure return to oven. Foods wiOO
stiOO reTuire a STAND TIME, especiaOOy if they cannot be stirred. The denser the food the Oonger the stand
time.
IP4405_39Y61BP_01_120817.indd 42IP4405_39Y61BP_01_120817.indd 42 2012-8-17 13:38:222012-8-17 13:38:22
42


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