Manual Panasonic NN-ST462M (page 36 of 78) (English)

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12. Cook meat sauce 450g – 2000g

To cook raw mince beef based sauce, i.e. %oOognese sauce,

and aOso very ÀneOy diced chicken or pork ÀOOet to be cooked

in a sauce. Ensure a minimum Tuantity of 00 mO ô pt

OiTuid or sauce is used. ,f using cookin sauce add eTuaO

Tuantities of water to cookin sauce. &over with a Oid. Press

the sensor cook casseroOe pad once. Press START. Stir at

beeps after time appears in dispOay window.

13. Cook casserole 800g – 2000g

To cook braising steak or neck of Oamb etc. 1ot suitabOe for

chicken casseroOe  use power and time or meat sauce

program. Use a minimum of 50 mO ö pt of OiTuid per 50g

1 Ob of meat. ,f using cookin sauce add eTuaO Tuantities of

water to cookin sauce. Add vegetabOes as desired e.g

carrots, onions or mushrooms. POace a smaOO pOate over the

meat to keep it submerged in the OiTuid. This program wiOO

operate for over 0 mins. &over with a Oid. Press the sensor

cook pad casseroOe twice. Press START. Stir at beep after

time appears in the dispOay window.

14. Cook Jacket Potatoes 200g – 1500g

To cook Macket potatoes choose medium sized potatoes

0050g 7 oz for best resuOts. :ash and dry, prick with a

fork severaO times. Arrange around edge of turntabOe. Press

the sensor cook pad potatoes once. Press START. 'O 1OT

&O9ER. After cooking, wrap in foiO and stand for 5 mins.

15. Cook boiled potatoes 200g – 1000g

&ut into even size pieces. Add 15mO 1 tbsp water per 100g

potatoes. &over with cOing ÀOm. Pierce cOing ÀOm with a sharp

knife once in centre and four times around edge. Press the

sensor cook potatoes pad twice. Press START. Large

Tuantities wiOO reTuire stirring at beep.

Auto sensor programs

IP4405_39Y61BP_01_120817.indd 36IP4405_39Y61BP_01_120817.indd 36 2012-8-17 13:38:212012-8-17 13:38:21

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Panasonic NN-ST462M Manual

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