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Nach dem Erwärmen in der Mikrowelle stets prüfen, dass die Nahrungsmittel
ausreichend heiß sind. Im Zweifelsfall die Speise im Ofen noch weiter
erwärmen. Für viele Speisen ist nach dem Aufwärmen eine Ruhezeit
erforderlich, insbesondere für solche, die nicht umgerührt werden können. Je
dichter die Speise ist, um so länger ist die Ruhezeit.
Kategorie
Gewicht/
Menge
Leis-
tungsstufe
Garzeit (ca.) Hinweise
Tiefgekühltes Gemüse
Panierte
Zwiebelringe
300
g
CH 230 °C 15-18 min
Ofen vorheizen. Auf
einem Emailleblech
in der mittleren Eins-
chubposition legen.
Dicke Bohnen
200
g
Dampf 1 8 min
Auf den Metallunter-
satz im Emailleblech
in mittlerer Einschub-
position legen.
Kleine Stücke auf das
Glasform auf dem
Metalluntersatz im
Emailleblech legen.
Grüne Bohnen
200
g
Dampf 1 10 min
Brokkoli -
Röschen
250
g
Dampf 1 10 min
Karotten - in
Scheiben
geschnitten
200
g
Dampf 1 10-12 min
Blumenkohl
250
g
Dampf 1 12 min
Mischgemüse
200
g
Dampf 1 8 min
Erbsen
200
g
Dampf 1 8 min
Sojabohnen
200
g
Dampf 1 4-5 min
Zuckermais
200
g
Dampf 1 8 min
Frisches Gemüse
Spargel 200 g
Dampf 1
8 min
Auf den Metallunter-
satz im Emailleblech
in mittlerer Einschub-
position legen.
Jungmais 200 g 8 min
Dicke Bohnen 200 g 8 min
Stangenbohnen 150 g 10-12 min
Rote Bete 450 g 15-17 min
Brokkoli 250 g 12 min
Rosenkohl 200 g 11 min
Butternusskürbis 300 g 15 min
Kohl -
geschnitten
300 g 15 min
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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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Others manual(s) of Panasonic NN-CS89LB

Panasonic NN-CS89LB Quick start guide - English - 20 pages

Panasonic NN-CS89LB User Manual - English - 154 pages

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Panasonic NN-CS89LB User Manual - French - 67 pages

Panasonic NN-CS89LB Quick start guide - French, Italian - 20 pages


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