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Gemüse Frisch Gefroren
Artischocken:
- ganz 9-10 -
Spargel* 10-12 5
Auberginen 8-10 -
Rote Bete* 16-18 -
Mangold 7- 9 13-14
Brokkoli,
Romanesco
9-10 10-11
Pilze 9-10 11-12
Karotten:
- runde Scheiben 9-11 12-13
- in Stifte
geschnitten
10-12 -
Kohl* 12-14 -
Rosenkohl 9-10 10-12
Blumenkohl 8-10 9-10
Sellerie 8- 9 -
Stangensellerie* 14-15 -
Zucchini 14-15 10-12
Endivien 10-12 16-17
Spinat:
- Blattspinat 9-10 13
Dicke Bohnen*
zusätzlich
Wasser
hinzugeben
16-19 16-18
Fenchel:
halbiert 10-12 -
in feine Scheiben
geschnitten
12-14 -
Grüne Bohnen* 12-13 12-13
Stangenbohnen 12-14 -
Gemüse Frisch Gefroren
Gemischtes
Gemüse*
- 15-16
Maiskolben
(2 Stck.)*
8-10 12-15
Rübchen 8-10 18-20
Zwiebeln 9-10 10-12
Pastinaken 8-10 -
Süßkartoffeln 10-12 -
Erbsen* 10 10-11
Zuckerschoten 10-12 -
Lauch
- in Scheiben 8-10 10-12
Kürbis 9-10 -
Paprikaschoten 12-13 13-15
Kartoffeln:
Kartoffelscheiben 10-11 -
Ratatouille 14-16 14-16
Haferwurzel 10-14 12-15
Tomaten* 4-5 -
Topinambur
(Jerusalemar-
tischocken)*
8-9 -
Tabellen zum manuellen Garen von frischem/tiefgekühlten Gemüse –
Leistungsstufe 1000 W für 500 g verwenden (Zeitangaben in Minuten).
Gemüse
* Für diese Gemüsesorten ist
das Automatikprogramm nicht zu
empfehlen.
Ein ganzer Blumenkohl
muss mit dem Kopf nach
unten bei 600 W Leistung
für 12 bis 13 Min. (je nach
Größe) gegart werden.
Außerdem sind 10 Esslöffel
Wasser in das Gefäß zu
geben.
98


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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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Others manual(s) of Panasonic NN-CS89LB

Panasonic NN-CS89LB Quick start guide - English - 20 pages

Panasonic NN-CS89LB User Manual - English - 154 pages

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