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Programmes de recuisson du pain
Programme Poids* Accessoires Instructions
8. Baguette/
Petits Pains
100
g
-
500
g
Pour recuire les baguettes et petits
pains. Ce programme convient
pour réchauffer, dorer et donner du
croustillant aux baguettes et petits pains
du commerce conservés à température
ambiante. Vériez que la hauteur des
baguettes/petits pains ne dépasse pas 5
cm. Disposez la baguette/les petits pains
sur l’étagère métallique à la position
moyenne. Sélectionnez le programme
numéro 8, Baguette/Petits Pains.
Appuyez sur Marche/Conrmation pour
conrmer le programme. Sélectionnez
le poids et appuyez sur Marche/
Conrmation. Après la cuisson, disposez
le pain sur une grille métallique pendant
quelques minutes.
9.
Viennoise-
ries
50 g -
350 g
Pour recuire les croissants. Ce
programme convient pour réchauffer,
dorer et donner du croustillant aux
croissants du commerce conservés
à température ambiante. Posez les
croissants sur l’étagère métallique à
la position moyenne. Sélectionnez le
programme numéro 9, Viennoiseries.
Appuyez sur Marche/Conrmation
pour conrmer le programme.
Sélectionnez le poids et appuyez
sur Marche/Conrmation. Après la
cuisson, disposez le pain sur une grille
métallique pendant quelques minutes.
Micro-ondes Gril Étagère métallique
Positionnement des
accessoires
Appuyez sur Marche/Conrmation.
L’afcheur indique les accessoires
nécessaires ainsi que les modes
utilisés.
Sélectionnez le
poids des aliments
en appuyant sur
. Le poids
augmentera par
tranches de 10 g.
Sélectionnez le menu
souhaité en appuyant
sur
.
Appuyez une
fois sur le
pavé Cuis-
son auto.
Appuyez
pour
conrmer le
programme.
* Plage de poids recommandée
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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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