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41 FR
Français
Décongélation Turbo
Remarque
1. Au-delà d’une heure, la durée s’afche en heures et minutes.
2. La forme et la taille de lʼaliment déterminent le poids maximal que le
four peut traiter.
3. Un temps de repos est indispensable pour compléter la décongélation.
4. Si ‘CHAUD’ apparaît dans l’afcheur, la température du four est trop
élevée depuis sa dernière utilisation et un programme automatique
ne peut pas être déni. Le temps et le mode de cuisson peuvent être
dénis manuellement.
Important!
Consultez la pages 23-24 du livret de recettes pour les conseils de
décongélation.
Programme Poids* Accessoires Instructions
5. Grandes
Pieces
400 g -
2500 g
Gros morceaux de viande, volailles
entières, rôtis et gigots. Disposez sur
une soucoupe posée à l’envers sur une
assiette ou un plat peu profond au fond du
four. Sélectionnez le programme numéro
5, Grandes Pieces. Appuyez sur Marche/
Conrmation. Sélectionnez le poids
et appuyez sur Marche/Conrmation.
Pendant la décongélation, les poulets
entiers, rôtis et gigots devront être
protégés contre la cuisson. Protégez les
ailes, la poitrine et les parties graisseuses
avec de petites bandes de papier
aluminium xées à l’aide de piques.
Veillez à ce que le papier aluminium ne
touche pas les parois du four. Tournez et
protégez à l’aide de papier aluminium aux
bips sonores. Laissez reposer pendant 1
à 2 heures avant la cuisson.
Micro-ondes
Décongélation
Positionnement des accessoires
* Plage de poids recommandée
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