Manual Panasonic NN-CS89LB (page 118 of 154) (English)

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Chicken Casserole

ingredients

Serves 4

4 x 225 g boneless skinless

chicken breasts cut into small

chunks

50 g plain our

1 tbsp (15 ml) oil

15 g butter

1 garlic clove, crushed

4 shallots, chopped

150 g mushrooms, sliced

1 tbsp (15 ml) Dijon mustard

200 ml hot chicken or

vegetable stock

200 m dry white wine

225 g baby new potatoes, halved

225 g baby carrots

100 g asparagus tips

100 g shelled, fresh or

frozen broad beans

3 tbsp (45 ml) double cream

2 tbsp (30 ml) mixed fresh

parsley and tarragon, chopped

Crusty bread, to serve

Dish: 1 x large Pyrex® casserole

dish with lid

Accessory: Wire shelf

1. Coat chicken with our and place in fridge. Place oil, butter, garlic,

shallots and mushrooms into a Pyrex® casserole dish with lid.

Place on base of the oven and cook on High Microwave for

3 minutes.

2. Stir in Dijon mustard and add chicken. Then stir in stock and wine.

Add potatoes and carrots.

3. Cover casserole, place on wire shelf in lower shelf position

and cook on Combi 11 for 50 minutes stirring halfway. Stir in

asparagus, broad beans and cream and cook on Combi 11 for a

further 10-15 minutes on the wire shelf in the lower shelf position.

Stir in herbs and serve with crusty bread.

Pork & Potato Bake

ingredients

Serves 4

225 g carrots, sliced

3 celery sticks, sliced

1 tsp vegetable oil

4 boneless pork chops

1 tbsp (15 ml) English mustard

1 onion, nely chopped

25 g butter

15 g our

300 ml (½ pt) milk

salt and pepper

450 g potatoes, peeled

and nely sliced

Dish: 1 x shallow Pyrex® dish,

1 x large bowl

Accessory: Wire shelf

1. Mix the carrots, celery and oil together in the shallow dish. Cover,

place on the base of the oven and cook on High Microwave for

4-5 minutes. Arrange the chops in a single layer on top of the

vegetables, spread mustard over evenly.

2. Make onion sauce by cooking the onion with half the butter on

High Microwave for 2-3 minutes in a large bowl. Add the our and

stir well. Gradually add the milk and cook on High Microwave for

1 minute 30 seconds. Stir and cook for a further 1-2 minutes or

until thick and cooked. Season to taste.

3. Pour sauce over chops. Arrange potato slices on top, cover

and cook on High Microwave for 5 minutes. Uncover, dot with

remaining butter. Place on wire shelf in lower shelf position and

cook on Combi 10 for 25-30 minutes or until potatoes are golden.

Croque Monsieur

ingredients

Serves 2

4 slices bread, buttered

1 tsp Dijon mustard

2 slices smoked ham

100 g sliced cheese

Accessory: Wire shelf

1. Preheat oven on Grill 1. Place the bread, buttered side up on the

wire shelf in the upper shelf position and cook on Grill 1 for

3-4 minutes or until it starts browning.

2. On 2 slices of the bread, spread the untoasted sides with mustard

and top with ham and cheese. Cover with the other slices,

browned side uppermost.

3. Place back on the wire shelf in upper shelf position and cook on

Combi 5 for 1½ -2 minutes or until the cheese has melted.

Meat & Poultry

is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58
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Others manual(s) of Panasonic NN-CS89LB

Panasonic NN-CS89LB Quick start guide - English - 20 pages

Panasonic NN-CS89LB User Manual - German - 140 pages

Panasonic NN-CS89LB Quick start guide - German, Dutch - 20 pages

Panasonic NN-CS89LB User Manual - French - 67 pages

Panasonic NN-CS89LB Quick start guide - French, Italian - 20 pages

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Panasonic NN-CS89LB Manual

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