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Marinated Chicken Breasts
ingredients
Serves 4
4 x chicken breasts 600 g
boneless and skinless
Suggested Marinades:
Ginger and Soy
10 ml (2 tsp) sesame oil
30 ml (2 tbsp) light soy sauce
15 ml (1 tbsp) white wine
1 garlic clove, crushed
5 ml (1 tsp) fresh root ginger,
grated
Lemon and Honey:
2 lemons, juice and zest
30 ml (2 tbsp) honey
1 garlic clove, crushed
Lemon and Thyme:
1 lemon, juice and zest
45 ml (3 tbsp) white wine
thyme, 4-5 sprigs
Sesame and Honey:
30 ml (2 tbsp) honey
15 ml (1 tbsp) dark soy sauce
25 g toasted sesame seeds
Dish: 1 x shallow Pyrex® dish
Accessory: Wire shelf
Fill water tank
1. Mix the selected marinade ingredients together. Pour marinade
over chicken directly in shallow Pyrex® dish and leave to marinate
for 2-3 hours in the fridge.
2. Place the dish on the wire shelf in the middle shelf position. Cook
chicken on Combi 1 for 18-20 minutes, or until the chicken is
cooked through.
Creamy Chicken Gratin
ingredients
Serves 4
350 g leeks, trimmed
25 g butter
25 g plain our
300 ml (½ pt) milk
225 g cooked chicken, chopped
100 g ham, chopped
150 g gruyere cheese, grated
salt and pepper
Dish: 1 x large casserole dish,
1 x square Pyrex® dish
Accessory: Wire shelf
Fill water tank
1. Slice the leeks and place in a casserole dish with the butter.
Place on base of oven and cook on Combi 1 for 6 minutes or until
softened.
2. Add the our and mix well. Stir in the milk and heat on High
Microwave for 4-5 minutes or until thickened stirring halfway. Add
the chicken, ham and cheese then season and mix well.
3. Pour into the dish. Place on wire shelf in lower shelf position and
cook on Combi 5 for 15-20 minutes or until piping hot and golden.
Coq Au Vin
ingredients
Serves 4
100 g streaky bacon, chopped
1 tsp mixed herbs
1 clove garlic, crushed
4/5 chicken portions approx,
1 kg in weight, skin removed
salt and pepper
100 g button mushrooms
300 g whole shallots, peeled
2 tbsp (30 ml) brandy
275 ml (½ pt) red wine
150 ml (¼ pt) chicken stock
cornour to thicken
parsley, chopped
Dish: 1 x large Pyrex® casserole
dish with lid
1. Place bacon, herbs and garlic in a large Pyrex® casserole dish.
Place on base of oven and cook on High Microwave for
2 minutes.
2. Place remaining ingredients in casserole dish and cover. Place on
base of oven and cook on Combi 11 for 1 hour 30 minutes or until
cooked through.
3. Skim off any excess fat. Thicken using a little cornour mixed with
water. Serve sprinkled with chopped parsley
Meat & Poultry
116


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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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