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Panasonic NN-CS89LB Manual

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Lasagne
ingredients
Serves 4
Meat Sauce
1 onion, chopped
1 clove garlic, crushed
1 tsp oil
400 g can chopped
tomatoes
150 ml red wine
2 tbsp (30 ml) tomato puree
1 tsp mixed herbs
500 g beef mince
salt and pepper
Lasagne
1 quantity of White Pouring
White Sauce (see page 134)
100 g grated cheese
1 tsp mustard
salt and pepper
250 g fresh lasagne
50 g Parmesan cheese, grated
Dish: 1 x large Pyrex® casserole
dish with lid,
1 x large rectangular dish
1. Place onion, garlic and oil in a casserole dish. Place on base
of oven and cover. Cook on Medium Microwave for 3 minutes.
Place all other meat sauce ingredients in the casserole dish. Stir
well.
2. Cover, cook on High Microwave for 10 minutes. Then Medium
Microwave for 15-20 minutes or until cooked.
3. Add mustard and grated cheddar cheese to white sauce and
cover the base of the dish with a layer of white sauce, then a layer
of lasagne, then a layer of meat mixture. Continue with a layer of
lasagne then meat, ending with a layer of white sauce. Sprinkle
parmesan cheese over the top.
4. Place on the base of the oven and cook on Combi 8 for
10 minutes. Then Grill 1 for 5 minutes or until golden brown.
Shepherd’s Pie
Bolognese
ingredients
Serves 4
1 kg potatoes,
peeled and cubed
2 tbsp (30 ml) milk
1 medium onion, chopped
2 carrots, chopped
25 g butter
350 g lamb, minced
275 ml (½ pt) hot lamb stock
1 tbsp (15 ml) worcestershire sauce
1 tbsp (15 ml) gravy thickening
1 tbsp (15 ml) tomato puree
salt and pepper
50 g cheese
Dish: 1 x Pyrex® casserole dish
with lid, 1 x shallow dish
Accessory: Wire shelf
ingredients
Serves 4
1 onion, chopped
1 clove garlic, crushed
1 tsp oil
400 g can chopped tomatoes
150 ml red wine
30 ml (2 tbsp) tomato puree
1 tsp mixed herbs
500 g beef mince
salt and pepper
Dish: 1 x large Pyrex® casserole
dish with lid
Fill water tank
1. Place potatoes in a casserole dish with 3 tbsp water. Cover with
lid, place on base of oven and cook on Medium Microwave for
15-18 minutes until soft. Drain and mash well with the milk.
2. Place onion, carrots and butter into a shallow dish. Place on
base of oven and cook on Medium Microwave for 5 minutes
or until soft. Add minced meat to vegetables. Then add stock,
worcestershire sauce, gravy thickening and tomato puree and
season to taste.
3. Cook on High Microwave for 15 minutes then spread potato on
top of the meat, using a fork to make a pattern on top. Sprinkle
with cheese.
4. Place dish on wire shelf in lower shelf position and cook on
Combi 10 for approximately 20 minutes or until top is crisp and
golden.
1. Place onion, garlic and oil in a casserole dish and cook on
Combi 1 for 3 minutes.
2. Place all other ingredients in the casserole dish. Stir well.
Cover, cook on High Microwave for 10 minutes. Then Medium
Microwave for 15-20 minutes or until cooked.
3. Variation: Chilli Con Carne add 400 g can red kidney beans
drained, 5-10 ml (1-2 tsp) chilli powder and 1 diced green pepper
with the onion, garlic and oil.
Meat & Poultry
… 114 …


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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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Others manual(s) of Panasonic NN-CS89LB

Panasonic NN-CS89LB Quick start guide - English - 20 pages

Panasonic NN-CS89LB User Manual - German - 140 pages

Panasonic NN-CS89LB Quick start guide - German, Dutch - 20 pages

Panasonic NN-CS89LB User Manual - French - 67 pages

Panasonic NN-CS89LB Quick start guide - French, Italian - 20 pages


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