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Panasonic NN-CS89LB Manual

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Sweet Potato Soup
Pea & Watercress Soup
Stuffed Mushrooms
ingredients
Serves 4
1 medium onion,
coarsely chopped
1 tbsp olive oil
2 cloves garlic, crushed
700 g sweet potatoes,
peeled and chopped
1 large red pepper,
deseeded and chopped
700 ml vegetable stock
150 ml coconut milk
salt and pepper
Dish: 1 x large casserole dish
with lid
Fill water tank
ingredients
Serves 4
1 tbsp olive oil
1 onion, roughly chopped
1 garlic clove, crushed
1 medium potato,
cut into small chunks
1 litre vegetable stock
300 g frozen peas
100 g watercress
Leaves from 2 mint springs,
plus extra to garnish
100 ml double cream
Dish: 1 x large casserole dish
with lid
ingredients
Serves 4
2 streaky bacon rashers
25 g grated cheese
½ tsp French mustard
50 g fresh breadcrumbs
1 egg
4 tbsp (60 ml) milk
1 tbsp (15 ml) fresh parsley,
chopped
salt and pepper
250 g at mushrooms,
approx 2.5 cm (1”) in diameter,
stalks removed
2 thin slices of cheddar cheese
Dish:s 1 x small bowl,
1 x large plate
Accessory: Glass tray, wire shelf
Fill water tank
1. Place the onion, oil and garlic into a large casserole dish. Place on
the base of the oven and cook on Combi 1 for 4 minutes.
2. Add the sweet potato and pepper. Cook on Combi 1 for
10 minutes. Add stock, cover and cook on Medium Microwave for
20 minutes, or until the potatoes are soft, stirring halfway. Allow to
cool slightly. Place in liquidiser and puree until smooth.
3. Stir in the coconut milk and season to taste. Heat on Medium
Microwave for 3 minutes, or until piping hot.
1. Place oil in a large casserole dish, add onion and garlic. Cover,
place on the base of the oven and cook on Medium Microwave
for 4 minutes.
2. Add the potato, stock and 250 ml of water, cook on Medium
Microwave for 8 minutes.
3. Scatter in the peas and watercress, stir, cover then cook on High
Microwave for 4 minutes. Add the mint leaves and blitz with a
hand blender until smooth. Stir in the cream and season to taste.
1. Cook bacon rashers on a plate on Combi 1 for 2 minutes. When
cool, chop into small pieces.
2. In a small bowl, mix together grated cheese, bacon, mustard and
breadcrumbs. Add beaten egg, milk, parsley and seasoning and
mix until well combined.
3. Fill mushroom cavities with mixture. Cut cheese slices into 1 cm
squares and place on top of lling.
4. Place mushrooms on the glass tray on wire shelf and cook in the
middle shelf position on Combi 1 for 6 minutes, then Grill 1 for
3 minutes or until cheese starts to melt and mushrooms are just
cooked.
Soups and Starters
… 107 …


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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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Others manual(s) of Panasonic NN-CS89LB

Panasonic NN-CS89LB Quick start guide - English - 20 pages

Panasonic NN-CS89LB User Manual - German - 140 pages

Panasonic NN-CS89LB Quick start guide - German, Dutch - 20 pages

Panasonic NN-CS89LB User Manual - French - 67 pages

Panasonic NN-CS89LB Quick start guide - French, Italian - 20 pages


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