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Program Weight* Accessories Instructions
7. Steamed
Potatoes
1 level
(200 g - 650 g)
1 Level: To steam potatoes
200
g - 650 g
. Fill water tank. Peel
potatoes and cut into even sized
pieces. Place prepared potatoes
onto plastic trivet. Place plastic trivet
inside enamel shelf in the middle
shelf position. Select program number
7, Steamed Potatoes. Touch Start/
conrmation to conrm the program.
Select the weight of the potatoes.
Touch Start/Conrmation.
2 level
(660 g -1000 g)
2 Level: To steam potatoes
660
g
- 1000
g
. Fill water tank. Peel
potatoes and cut into even sized
pieces. Place half of prepared potatoes
onto plastic trivet. Place plastic trivet
inside enamel shelf in the lower shelf
position. Place remaining half of the
prepared potatoes on the wire shelf in
upper shelf position. Select program
number 7, Steamed Potatoes. Touch
Start/conrmation to conrm the
program. Enter the weight of the
potatoes. Touch Start/Conrmation.
8. Rice
100 g - 200 g
To cook rice 100 g - 200 g. Fill water
tank. Place rice in a Pyrex® bowl. Add
3 parts water to 2 parts rice. Do not
cover. Place dish on enamel shelf
in the middle shelf position. Select
program number 8, Rice. Touch Start/
conrmation to conrm the program.
Select the weight of the rice only.
Touch Start/Conrmation.
9. Fresh Fish
Fillets
200 g - 600 g
To cook fresh sh llets
200
g
- 600
g
. Fill water tank. Place
fresh sh onto plastic trivet. Place
plastic trivet on enamel shelf in the
middle shelf position. Select program
number 9, Fresh Fish Fillets. Touch
Start/conrmation to conrm the
program. Select the weight of the fresh
sh. Touch Start/Conrmation.
Auto Steam Programs
1 Level:
2 Level:
Plastic Trivet Enamel shelfWire Shelf
Accessory Placement Steam
73
*Recommended weight range
72


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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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