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Healthy Grill Menu
Touch Start/Conrmation.
Select the weight by tapping .
The weight will count up in 10 g steps.
Program Weight* Accessories Instructions
13. Chicken
Breasts
300 g -
800 g
To steam and grill chicken breasts to
give moist juicy meat and brown crispy
skin. Each chicken breast should be
150 g - 200 g. Fill water tank. Place
chicken breasts skin side up on plastic
trivet. Place plastic trivet inside enamel
shelf in the middle shelf position. Select
program number 13, Chicken Breasts.
Touch Start/Conrmation to conrm the
program. Select the weight of the chicken
breasts. Touch Start/Conrmation.
14. Salmon
Fillets
250 g -
500 g
To steam and grill salmon llets to
give moist juicy sh and crispy skin. Each
salmon llet should weigh 125 g. Fill
water tank. Place salmon llets skin side
up on plastic trivet. Place plastic trivet
inside enamel shelf in the middle shelf
position. Select program number 14,
Salmon Fillets. Touch Start/Conrmation
to conrm the program. Select the
weight of the salmon llets. Touch Start/
Conrmation.
15. Vegetable
Fries
100 g -
500 g
For preparing fresh vegetable fries
such as sweet potato, white potato,
carrots, parsnips and courgettes.
Peel and cut the vegetables into
baton shapes. Toss in a tablespoon of
vegetable oil. Place on glass tray on
wire shelf in middle shelf position. Select
program number 15, Vegetable Fries.
Touch Start/Conrmation to conrm the
program. Select the weight. Touch Start/
Conrmation. Turn/Stir at beeps halfway
during cooking.
Plastic Trivet Glass Tray Enamel shelfWire Shelf
Convection Grill MicrowaveAccessory Placement
Steam
Touch Start/
Conrmation.
Tap Auto
Cook once. Select desired menu
by tapping .
75
*Recommended weight range
74


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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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Others manual(s) of Panasonic NN-CS89LB

Panasonic NN-CS89LB Quick start guide - English - 20 pages

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