Manual Panasonic NN-CS89LB (page 71 of 154) (English)

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Auto Steam Programs

Program Weight* Accessories Instructions

5. Fresh

Vegetables

1 level

(200 g -

500 g)

1 Level: To steam fresh vegetables

200 g - 500 g. Fill water tank. Place

prepared vegetables onto plastic trivet.

Place plastic trivet inside enamel shelf in

the middle shelf position. Select program

number 5, Fresh Vegetables. Touch Start/

Conrmation to conrm the program. Select

the weight of the fresh vegetables. Touch

Start/Conrmation.

2 level

(510 g -

1000 g)

2 Level: To steam fresh vegetables

510 g - 1000 g. Fill water tank. Place half

of prepared vegetables onto plastic trivet.

Place plastic trivet inside enamel shelf in

the lower shelf position. Place remaining

half of the prepared vegetables onto wire

shelf in the upper shelf position. Small

vegetables are not suitable for 2 level

steaming. Select program number 5, Fresh

Vegetables. Touch Start/conrmation to

conrm the program. Select the weight

of the fresh vegetables. Touch Start/

Conrmation.

6. Frozen

Vegetables

1 level

(200 g -

500 g)

1 Level: To steam frozen vegetables

200 g - 500 g, e.g. carrots, broccoli,

cauliower, green beans. Fill water tank.

Place vegetables onto plastic trivet. Place

plastic trivet inside enamel shelf in the

middle shelf position. Select program

number 6, Frozen Vegetables. Touch Start/

conrmation to conrm the program. Select

the weight of the frozen vegetables. Touch

Start/Conrmation.

2 level

(510 g -

1000 g)

2 Level: To steam frozen vegetables

510 g - 1000 g e.g. carrots, broccoli,

cauliower, green beans. Fill water tank.

Place half of vegetables onto plastic trivet.

Place plastic trivet inside enamel shelf in

the lower shelf position. Place remaining

half of vegetables on wire shelf in upper

shelf position. Small vegetables are

not suitable for 2 level steaming. Select

program number 6, Frozen Vegetables.

Touch Start/conrmation to conrm the

program. Select the weight of the frozen

vegetables. Touch Start/Conrmation.

1 Level:

2 Level:

Plastic Trivet Enamel shelfWire Shelf

Accessory Placement Steam Frozen

*Recommended weight range

is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58
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Others manual(s) of Panasonic NN-CS89LB

Panasonic NN-CS89LB Quick start guide - English - 20 pages

Panasonic NN-CS89LB User Manual - German - 140 pages

Panasonic NN-CS89LB Quick start guide - German, Dutch - 20 pages

Panasonic NN-CS89LB User Manual - French - 67 pages

Panasonic NN-CS89LB Quick start guide - French, Italian - 20 pages

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Panasonic NN-CS89LB Manual

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