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Anordnen
Einzelteile wie. z. B. Hähnchenstücke oder
Koteletts sollten mit den dickeren Stellen
nach außen auf das Geschirr gelegt
werden.
Abstand
Speisen garen schneller und
gleichmäßiger, wenn sie mit Abstand
angeordnet werden. Speisen sollten
KEINESFALLS gestapelt werden.
Zutaten
Speisen, die Fett, Zucker oder Salz
enthalten, erhitzen sich sehr schnell. Es
kann also sein, dass die Füllung viel
heißer ist als die Teighülle. Seien Sie
vorsichtig beim Essen. Achten Sie darauf,
die Speisen nicht zu überhitzen, selbst
wenn der Teig nicht sehr heiß zu sein
scheint.
Starttemperatur
Je kälter die Speisen, umso länger dauert
es, bis sie erwärmt sind. Speisen aus dem
Kühlschrank brauchen länger zum
Aufwärmen als bei Zimmertemperatur
aufbewahrte Speisen.
Allgemeine Richtlinien für das
Garen und Aufwärmen mit der
Mikrowellenfunktion
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