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Dichte
Poröse, luftige Lebensmittel erwärmen
sich schneller als dichte, schwere.
Form
Gleichmäßige Formen garen gleichmäßig.
In runden Behältern garen Speisen im
Mikrowellengerät gleichmäßiger als in
eckigen.
Mikrowellenleistung
Für
Hoch 1000 W
Aufwärmen von Speisen und Saucen, Garen von Fisch, Gemüse,
Saucen und Eingemachtem
Auftauen 270 W Auftauen tiefgekühlter Lebensmittel
Mittel 600 W Braten, Eiersaucen, Erwärmen von Milch, Backen von Biskuitkuchen
Niedrig 440 W Pauletgeschnetzeltes, Quiche
Niedrige
Garstufe 250 W
Kochen von Eintöpfen, Reispudding, reichhaltigen
Trockenfrüchtekuchen, Eierpudding
Warm 100 W Antauen von Eiscreme, Aufweichen von Butter, Frischkäse
Allgemeine Richtlinien für das
Garen und Aufwärmen mit der
Mikrowellenfunktion
Geschirrgröße
Halten Sie sich an die im Rezept
angegebene Geschirrgröße, da diese
einen Einfluss auf die Gar- und
Aufwärmzeit hat. Dieselbe Menge an
Lebensmitteln erwärmt sich schneller,
wenn sie in einem größeren Behälter
verteilt ist.
Menge
Kleine Mengen garen schneller als große;
kleine Portionen lassen sich auch
schneller aufwärmen als große.
46
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