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Panasonic NN-CS 596 SEPG Manual

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Gerookte Zalmcake
Bereidingstijd: ca. 35 min - 6-8 pers. - Toets VRUCHTENCAKE of
COMBINATIE
Benodigdheden: 1 grote kom + 1 metalen cakevorm van 26 cm
150 g bakmeel
3 eieren
100 g geraspte gruyère
220 g fromage blanc (max. 40%)
enkele gehakte takjes bieslook
4 plakjes (ca. 150 g) gerookte zalm in blokjes gesneden
6 cl olijfolie
zout, peper
Beboter de cakevorm royaal. Verwarm de oven met het lage rooster en de beschermring
voor met de toets Fruitcake (of warme lucht op 200°). Meng het bakmeel (met gist) met de
geraspte gruyère, het bieslook en de in blokjes gesneden gerookte zalm. Voeg één voor
één de eieren toe, gevolgd door de olijfolie en de fromage blanc. Meng het geheel krachtig
voordat u het in de cakevorm giet. Schuif deze op de beschermring in de oven en bak de
cake met de toets FRUITCAKE, of 22 min. op de stand COMBI 200° + 100W, gevolgd
door 12 tot 14 min. op de stand WARME LUCHT 180° (programmeer deze twee
bereidingstijden achter elkaar als u de toets AUTO niet gebruikt). Serveer deze cake een
beetje warm in plakjes of in de vorm de kleine blokjes als aperitief.
Bereidingsmethode
Ingrediënten
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