Manual Panasonic NN-CS 596 SEPG (page 98 of 136) (Dutch)

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Visrecepten

Gratin Van Witte Vis

Bereidingstijd: 10 tot 12 min. - 4 pers. - MAGNETRON EN COMBI-

NATIE

Benodigdheden: 1 hoge glazen ovenschaal van Ø 22 cm + 1 kom

500 g witte visfilet

sap van een halve citroen

1 teentje knoflook

2 sjalotten

1 klont boter

2 sl verse kruiden

1 zakje puree voor 4 pers. (of een restje puree)

50 g geraspte kaas

zout, peper

Doe de fijngehakte sjalotten met de boter in de kom en laat ze 2 min. 30 s. slinken op

MAX. Bak de in grote stukken gesneden vis met citroensap, het geplette teentje knoflook

en de voorgekookte sjalotten gedurende 6 tot 7 min. in de schaal met deksel op 600W.

Hak ondertussen de kruiden en bereid de puree. Zorg ervoor dat de puree vrij droog is,

zodat deze de visjus goed kan opnemen. Als de vis is gebakken, giet dan de overtollige jus

in de puree en voeg naar smaak peper en zout toe. Voeg vervolgens de vis en de kruiden

toe. Bedek de vis met de puree, strooi hier de geraspte kaas overheen en laat de vis 5 tot

7 min. gratineren op het hoge rooster op Combi GRILL 1 + 440W (of 7 tot 9 min. op Combi

GRILL 1 + 600W als u de gratin van tevoren heeft bereid).

Bereidingsmethode

Ingrediënten

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Panasonic NN-CS 596 SEPG Manual

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