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Panasonic NN-CS 596 SEPG Manual

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Gestoofde Dorade
Bereidingstijd: ca. 25 min - 4 pers. - MAGNETRON EN COMBINATIE
Benodigdheden: 1 Pyrex-schaal van Ø 30 cm + 1 kom
2 dorades (totaal: 800 tot 900 g - schoongemaakt)
1 ui
250 g Parijse champignons
2 tomaten
1 klont boter
kruiden
zout, peper
Leg de gesnipperde ui in de kom met deksel en laat dit 2 tot 3 min. zweten op MAX. Leg
de in dunne plakjes gesneden ui, champignons en tomaten in de schaal met deksel en
kook dit 5 tot 6 min. op MAX. Voeg naar smaak peper, zout en kruiden toe en leg de
dorades op een bed van tomaten en champignons. Verwarm de oven met het hoge rooster
voor in de stand WARME LUCHT 300°. Als de oven is voorverwarmd, verspreid dan de
klontjes boter om de dorades, schuif het gerecht in de oven. Druk op Stop en bak de vis
18 tot 20 min. op Combi GRILL 1 + WARME LUCHT 250° + 250W. Indien nodig de vis
omdraaien.
Bereidingsmethode
Ingrediënten
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