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Zalmmoten Met Mosterdkorrels
Bereidingstijd: ca. 15 min. - 4 pers. - MAGNETRON EN STOMEN
Benodigdheden: 1 kom + 1 hoge glazen ovenschaal van Ø 22 cm
700 g zalmfilet zonder vel in 4 moten gesneden
3 sjalotten
40 g boter
10 cl witte wijn
1 sl grove mosterd
2 sl room
1 tl maïzena
zout, peper
Doe de fijn gesnipperde sjalotten met de boter in de schaal met deksel en laat ze 2 min.
slinken op MAX. Giet de met maïzena gebonden witte wijn erover. Stoom de zalm gaar
met het snelkookprogramma VIS STOMEN (prog. 8) op de driepoot voor het stomen. Leg
de moten op een bord, dek ze af met een stuk aluminiumfolie en laat ze ten minste 3 min.
staan. Giet ondertussen de jus van de zalm, de grove mosterd en de room in de kom met
sjalotten. Meng dit en kook onafgedekt 2 tot 3 min. op MAX. Overgiet de zalmmoten met
deze saus en dien ze op.
Bereidingsmethode
Ingrediënten
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