Manual Panasonic NN-CS 596 SEPG (page 58 of 136) (Dutch)

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Combinatiekoken - Convectie &

Magnetron

Combinatiekoken is ideaal voor veel

soorten voedsel. De magnetron brengt het

snel aan de kook, terwijl de traditionele

ovenfunctie het voedsel bruin en krokant

maakt. Dit gebeurt allemaal tegelijkertijd,

waardoor het meeste voedsel klaar is

binnen 1/2-1/3 van de conventionele

bereidingstijd.

Niet al het voedsel is geschikt voor deze

kookmethode. Bovendien zullen kleine

stukken voedsel die ook snel gaar zijn in de

stand CONVECTIE niet sneller gaar zijn

door de combinatiefunctie te gebruiken.

Koekjes

Kant-en-klare vleesfilets

Meringues

Rijke fruitcakes

Soufflés

Kleine bladerdeeggerechten met een zeer

vochtige vulling

Ongekookte achterham

Geklopte luchtige cakes

Voedsel dat niet geschikt is voor combinatiekoken.

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Panasonic NN-CS 596 SEPG Manual

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