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Panasonic NN-CS 596 SEPG Manual

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Combinatiekoken - Convectie &
Magnetron
In de tabel hieronder vindt u de oventemperatuur en het magnetronvermogen waarmee u
uw favoriete recepten kunt bereiden met de functie combinatiekoken. De tabel is ook
handig naast een van de vele kookboeken die op de markt verkrijgbaar zijn over
combinatiekoken.
Voedsel dat u moet bereiden met de functie Combinatie + Magnetron zijn vleesrecepten
en eiergerechten, omdat deze hierdoor minder inkrimpen.*
Oventemperatuur
Magnetron
vermogen
Toepassing
230°C 100 W
Bereiden: Porties kip en kippenborstjes,
krokant gebakken
aardappelen, koteletten
Opwarmen: Pizza, knoflookbrood, hartige
hapjes
220°C 250 W
Bereiden: Bladerdeeggerechten, pizza,
brood, porties gepaneerde kip
Reheating: Lasagne, cannelloni,
cauliflower cheese
190°C 100 W
Bereiden: Quiche, puddingtaart, luchtige
pudding
190°C 250 W
Roosteren: Kip, eend, kalkoen
Bereiden: Lasagne, gegratineerde
gerechten
170°C 440 W
Roosteren: Grote stukken rund-, lams- of
varkensvlees
160°C 100 W
Bereiden: Cakes (bv. madeira, Lichte
fruitcake, etc.) stoofgerechten,
rijstepudding, vleesterrines.
… 59 …


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