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Panasonic NN-CS 596 SEPG Manual

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Convectiekoken/bakken
In de stand CONVECTIE/BAKKEN kunt u
de oven gebruiken als een conventionele
oven. In deze stand wordt het achterste
verwarmingselement gebruikt in combinatie
met een ventilator om de lucht te laten
circuleren. Ovens met een ventilator zijn
zeer efficiënt, zodat het voedsel snel op
een lagere temperatuur kan worden bereid.
Wanneer u de stand CONVECTIE/BAKKEN
gebruikt, dan bespaart u dus tijd en
energie.
Wanneer u de stand CONVECTIE/BAKKEN
selecteert, dan wordt de magnetronfunctie
NIET gebruikt. De oven werkt dus als een
conventionele oven en u kunt al uw
metalen bakblikken en ovengerei gewoon
gebruiken.
LET OP: In de stand CONVECTIE moet u
de temperatuur die in andere kookboeken
wordt opgegeven meestal met 20 °C
verlagen.
TEMPERATUUR TOEPASSING (VOORVERWARMDE OVEN)
100-110°C Meringues
120-140°C Vlees- en visterrines, vlees in blik, kruiden drogen
150-170°C Gepocheerde eieren, fruitcakes
180-190°C
Quiches, flans, crème karamel, bitterkoekjes, wit vlees, smoor-
en stoofvlees
200-220°C Génoise, soufflés, hele vis, savarins
230°C Gevogelte, soesjes
240-250°C
Pizza's, taarten, koekjes, kleine bladerdeeg gerechten,
fruittaarten, kleine brioches, rood vlees
270-300°C Biefstuk dichtschroeien, pizza bakken.
… 56 …


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