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Panasonic NN-CF87LB Manual

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Sterilizing Jars
Jam jars can be sterilized by microwave
ready for your jams. Half ll with water
and heat them on
High
Microwave
until
water boils (approx 3 minutes for
2 jars). Empty and drain upside down
on kitchen paper. The jars should be
warm when lled with jam.
If you wish to cook larger quantities than
given in the recipes below, revert to the
traditional hob method, using a
traditional recipe.
Dish Size
Always use a very large pyrex bowl.
Do not
attempt to use jam pans or
saucepans in your microwave.
Do not leave jams unattended during
cooking because of the high sugar
content.
Stirring - Important
Sauces/gravy should be thoroughly
stirred before, during and after cooking,
to avoid any eruptions and to result in a
smooth sauce.
Covering
Do not cover preserves whilst cooking,
apart from if recommended in the
recipe.
We do not recommend that you use
your microwave to sterilize babies’
bottles.
Do not seal preserving jars in your
microwave.
Setting Point
To determine whether setting point is
reached, place a couple of drops of jam
or marmalade on a cold saucer (put
one in the fridge whilst making the jam).
Leave to cool. The jam should wrinkle
on the surface when your nger pushes
across the top.
ingredients
Makes approx. 2-2½ lb jam
675 g plums or damsons
200 ml water
675 g jam sugar
2 tbsp lemon juice
1 tsp butter
Dish: 1 x large casserole dish
ingredients
Makes approx. 2 lb
675 g tomatoes
225 g cooking apples,
peeled and sliced
1 medium onion, chopped
100 g granulated sugar
2 tbsp tomato puree
1 tsp salt
200 ml white wine vinegar
10 ml (2 tsp) ground ginger
¼ tsp cayenne pepper
½ tsp mustard powder
Dish: 1 x large Pyrex
®
casserole
dish
Plum Jam
Tomato Chutney
1. Prick the plums and place in a large casserole dish with the water.
Place on base of oven and cook on Medium Microwave for
10 minutes or until the fruit is soft.
2. Add the rest of the ingredients and cook on High Microwave for
5 minutes stirring frequently. Wash down any sugar crystals from
around the bowl and bring to the boil on High Microwave.
3. Continue to cook on High Microwave until setting point is reached
- approx. 25-30 minutes. Leave to cool slightly, remove the stones,
then pot, seal and label.
1. Prick the tomatoes and place in a casserole dish. Cover with
boiling water and leave for 5 minutes. Drain. Peel off skin and
roughly chop esh.
2. Blend apple and onion in a food processor to a thick puree.
Combine all ingredients together in the casserole dish Cover,
place on base of oven and cook on High Microwave for 25-30
minutes. Stirring occasionally, or until the mixture is thick with no
excess liquid.
3. Leave to stand for 10 minutes then stir and pour into sterilized
jars. Cover and label.
Preserves
… 135 …


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  • The microwave won’t let me press ^ and down timer Submitted on 25-1-2023 at 11:55

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  • I do not understand how to set the clock. Tapping it does nothing Submitted on 7-11-2022 at 01:36

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  • Seems to be stuck in Demo mode with a letter D in front of timings and it wont work Submitted on 16-7-2022 at 19:12

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  • I have a letter D coming in front of timer, is it stuck in Demo mode Submitted on 16-7-2022 at 19:10

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  • DISPLAY SHOWS CLOSE DOOR, BUT OVEN ONLY OPERATES WHEN HELD IN CLOSED POSITION Submitted on 14-12-2021 at 11:01

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