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Panasonic NN-CF87LB Manual

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Chicken Casserole
ingredients
Serves 4
4 x 225 g boneless skinless
chicken breasts cut into small
chunks
50 g plain our
1 tbsp (15 ml) oil
15 g butter
1 garlic clove, crushed
4 shallots, chopped
150 g mushrooms, sliced
1 tbsp (15 ml) Dijon mustard
200 ml hot chicken or
vegetable stock
200 m dry white wine
225 g baby new potatoes, halved
225 g baby carrots
100 g asparagus tips
100 g shelled, fresh or
frozen broad beans
3 tbsp (45 ml) double cream
2 tbsp (30 ml) mixed fresh
parsley and tarragon, chopped
Crusty bread, to serve
Dish: 1 x large Pyrex
®
casserole
with lid
Accessory: Wire shelf
1. Coat chicken with our and place in fridge. Place oil, butter, garlic,
shallots and mushrooms into a large Pyrex
®
casserole dish with
lid.
2. Place on base of the oven and cook on High Microwave for
3 minutes. Stir in Dijon mustard and add chicken. Then stir in
stock and wine. Add potatoes and carrots.
3. Cover casserole, place on wire shelf in lower shelf position and
cook on Combi 8 for 50 minutes stirring halfway.
4. Stir in asparagus, broad beans and cream and cook on Combi 8
for a further 10-15 minutes on wire shelf in lower shelf position.
5. Stir in herbs and serve with crusty bread.
Pork with Herby Dumplings
ingredients
Serves 4
2 tbsp (30 ml) oil
1 medium onion, chopped
1 green pepper, deseeded and
chopped
225 g carrots, sliced
450 g lean pork, cubed
30 g seasoned our
1 bay leaf
1 tsp (5 ml) dried sage
salt and pepper
300 ml (½ pt) dry cider
Dumplings
175 g self raising our
75 g suet
pinch of salt
5 ml (1 tsp) mustard powder
15 ml (1 tbsp) fresh parsley, chopped
150 ml (¼ pt) cold water
Dish: 1 x large Pyrex
®
casserole
with lid, 1 x small bowl
1. Place oil, onion, green pepper and carrots in a casserole dish.
Cover and place on base of oven and cook on High Microwave
for 5 minutes.
2. Toss pork in seasoned our and add to onion mixture. Stir in all
other ingredients.
3. Place on base, cover and cook on Combi 8 for 1 hour or until pork
is tender. Whilst cooking make the dumplings by combining the
our, suet, salt, mustard and parsley.
4. Add the water to make a stiff dough. Shape dough into 8 round
dumplings. When pork is cooked, uncover and place dumplings
around the edge of dish.
5. Cook uncovered on base of oven on Combi 8 for 15 minutes or
until dumplings are cooked through.
Meat & Poultry
… 106 …


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  • The microwave won’t let me press ^ and down timer Submitted on 25-1-2023 at 11:55

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  • I do not understand how to set the clock. Tapping it does nothing Submitted on 7-11-2022 at 01:36

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  • Seems to be stuck in Demo mode with a letter D in front of timings and it wont work Submitted on 16-7-2022 at 19:12

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  • I have a letter D coming in front of timer, is it stuck in Demo mode Submitted on 16-7-2022 at 19:10

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  • DISPLAY SHOWS CLOSE DOOR, BUT OVEN ONLY OPERATES WHEN HELD IN CLOSED POSITION Submitted on 14-12-2021 at 11:01

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