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Spicy Lamb Tagine
ingredients
Serves 6
¾ tbsp (10 ml) ground ginger
½ tsp coarsely ground black pepper
1½ tsp ground cinnamon
¾ tbsp (10 ml) turmeric
15 ml (1 tbsp) paprika
½ tsp chilli powder/akes
800 g cubed boneless lamb
2 tbsp (30 ml) oil
300 g onions, chopped
2 crushed garlic cloves
½ tsp salt
150 g sliced carrots
150 g ready to eat dried
apricots, chopped
40 g sultanas or seedless raisins
65 g toasted aked almonds
¾ tbsp (10 ml) honey
150 ml (¼ pint) tomato juice
400 g can chopped
tomatoes
300 ml (½ pint) vegetable stock
Dish: 1 x Pyrex
®
bowl, 1 x large
Pyrex
®
casserole dish with lid
1. Put spices into bowl and mix well. Add lamb and evenly coat with
spices.
2. Place oil, onions and garlic in a casserole dish. Place on base of
oven and cook on Medium Microwave for 5 minutes.
3. Add lamb mixture and mix thoroughly. Stir in remaining ingredients
and cover. Cook on Combi 8 for 1-1½ hours or until tender, stir
halfway.
Creamy Chicken Gratin
ingredients
Serves 4
350 g leeks, trimmed
25 g butter
25 g plain our
300 ml (½ pt) milk
225 g cooked chicken, chopped
100 g ham, chopped
150 g gruyere cheese,
grated salt and pepper
Dish: 1 x large casserole dish,
1 x shallow Pyrex
®
dish
Accessory: Wire shelf
1. Slice the leeks and place in a casserole dish with the butter. Place
on base of oven and cook on Medium Microwave for 10 minutes
or until softened.
2. Add the our and mix well. Stir in the milk and heat on High
Microwave for 4-5 minutes or until thickened stirring halfway. Add
the chicken, ham and cheese then season and mix well.
3. Pour into the casserole dish. Place on wire shelf in lower shelf
position and cook on Combi 2 for 15-20 minutes or until piping hot
and golden.
Coq Au Vin
ingredients
Serves 4
100 g streaky bacon, chopped
1 tsp mixed herbs
1 clove garlic, crushed
4/5 chicken portions approx,
1 kg in weight, skin removed
salt and pepper
100 g button mushrooms
300 g whole shallots, peeled
2 tbsp (30 ml) brandy
275 ml (½ pt) red wine
150 ml (¼ pt) chicken stock
cornour to thicken
parsley, chopped
Dish: 1 x large Pyrex
®
casserole
dish with lid
1. Place bacon, herbs and garlic in a large Pyrex
®
casserole dish.
Place on base of oven and cook on High Microwave for 2
minutes.
2. Place remaining ingredients in the casserole dish and cover. Place
on base of oven and cook on Combi 8 for 1 hour 30 minutes or
until cooked through.
3. Skim off any excess fat. Thicken using a little cornour mixed with
water. Serve sprinkled with chopped parsley
Meat & Poultry
104


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  • The microwave won’t let me press ^ and down timer Submitted on 25-1-2023 at 11:55

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  • I do not understand how to set the clock. Tapping it does nothing Submitted on 7-11-2022 at 01:36

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  • Seems to be stuck in Demo mode with a letter D in front of timings and it wont work Submitted on 16-7-2022 at 19:12

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  • I have a letter D coming in front of timer, is it stuck in Demo mode Submitted on 16-7-2022 at 19:10

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  • DISPLAY SHOWS CLOSE DOOR, BUT OVEN ONLY OPERATES WHEN HELD IN CLOSED POSITION Submitted on 14-12-2021 at 11:01

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