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Panasonic NN-CF87LB Manual

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Meat & Poultry
Greek Lamb Stew
ingredients
Serves 4
700 g lamb llet,
cut into chunks
2 onions, chopped
1 red chilli
2 cloves garlic, crushed
1 sprig rosemary
275 ml (½ pt) white wine
400 g can chopped
tomatoes
10 black olives, sliced
100 g linguine, broken into
small pieces
150 g feta cheese cubed
1 tbsp fresh mint chopped
Dish: 1 x Pyrex
®
casserole dish
with lid
1. Place the lamb and onion in a casserole dish and cover.
2. Place on base of the oven and cook on Medium Microwave for
10 minutes. Split the chilli along its length leaving the top intact,
(remove seeds) - this adds avour to the stew without too much
heat.
3. Stir the chilli, garlic, rosemary, wine and tomatoes into the lamb,
cover.
4. Cook on Low Microwave for 40 minutes stirring halfway. Stir
in the black olives and linguine and continue to cook on Low
Microwave for a further 15 minutes or until the linguine is cooked.
5. Remove the chilli and rosemary, and discard. Stir in feta cheese
and mint before serving.
Bacon & Potato Bake
Chicken & Stilton Pie
ingredients
Serves 4
1 kg baking potatoes,
peeled and halved
1 onion, nely chopped
225 g smoked back
bacon, cut into strips
225 g brie
150 m single cream
Dish: 1 x large Pyrex
®
casserole
dish with lid, 1 x shallow Pyrex
®
dish
Accessory: Wire shelf
ingredients
Serves 4
25 g butter
200 g leeks, sliced
50 g plain our
450 ml (¾ pt) milk
150 g stilton
350 g cooked chicken, cubed
250 g pu pastry
1 egg, beaten
Dish: 1 x Pyrex
®
bowl,
1 x gratin dish 22.5 cm
Accessory: Wire shelf
1. Place potatoes in a casserole dish with 45 ml (3 tbsp) water.
Cover, place on the base of the oven and par-boil on High
Microwave for 10 minutes. Slice thickly.
2. Place onion and bacon in bowl and cook on High Microwave for
3 minutes. Stir halfway. Chop cheese into chunks. Layer half the
potatoes in the buttered shallow dish.
3. Scatter over half of the onion, bacon and cheese. Lightly season
with salt and pepper. Repeat layers, then pour cream evenly over
the top.
4. Place on the wire shelf in the lower shelf position and cook on
Combi 2 for 15-20 minutes or until golden brown.
1. Place the butter and leeks in Pyrex
®
bowl. Place on the base of
the oven and cook on High Microwave for 8 minutes or until soft.
2. Add the our, stir well then gradually add the milk and cook on
High Microwave for 4 minutes or until the sauce has thickened.
Preheat oven on Convection 220 °C.
3. Finely chop the cheese and add to the sauce, mix in the chicken.
Add chicken mixture to the gratin dish. Roll the pastry for a lid and
place on top of the chicken mixture. Brush with beaten egg.
4. Place dish on wire shelf in lower shelf position and cook on
Combi 6 for 20 minutes, or until cooked and browned.
… 107 …


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  • The microwave won’t let me press ^ and down timer Submitted on 25-1-2023 at 11:55

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  • I do not understand how to set the clock. Tapping it does nothing Submitted on 7-11-2022 at 01:36

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  • Seems to be stuck in Demo mode with a letter D in front of timings and it wont work Submitted on 16-7-2022 at 19:12

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  • I have a letter D coming in front of timer, is it stuck in Demo mode Submitted on 16-7-2022 at 19:10

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  • DISPLAY SHOWS CLOSE DOOR, BUT OVEN ONLY OPERATES WHEN HELD IN CLOSED POSITION Submitted on 14-12-2021 at 11:01

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