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Program Weight Accessory Instructions
9. Fresh
Vegetables
200 g -
1000 g
(7 oz -
2 lb
3 oz)
To cook fresh vegetables. Place prepared
vegetables into a suitable sized container.
Sprinkle with 1 tbsp water per 100 g
vegetables. Cover with cling lm. Pierce
cling lm with a sharp knife once in the
centre and four times around the edge.
Turn the dial to select program 9, Fresh
Vegetables. Press the dial to conrm the
program. Press Start. Stir at beeps. Drain
after cooking and season to taste.
10. Frozen
Vegetables
200 g -
800 g
(7 oz -
1lb
10 oz)
To cook frozen vegetables. Place
vegetables into a suitable sized container.
Sprinkle with 1-3 tbsp water. If cooking
vegetables with high water content, such
as spinach or tomatoes, do not add water.
Cover with cling lm. Pierce cling lm with
a sharp knife once in the centre and four
times around the edge. Turn the dial to
select program 10, Frozen Vegetables.
Press the dial to conrm the program.
Press Start. Stir at beeps. Drain after
cooking.
11. Jacket
Potatoes
200 g -
1500 g
(7 oz -
3 lb
5 oz)
To cook jacket potatoes with a crisper
drier skin. Choose medium sized potatoes
200 g - 250 g (7 oz - 9 oz), for best
results. Wash and dry potatoes and prick
with a fork several times. Place on enamel
tray on glass turntable. Turn the dial to
select program 11, Jacket Potatoes. Press
the dial to conrm the program. Press
Start.
Auto Sensor Programs
= Microwave = Convection
60


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