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Program Weight Accessory Instructions
14. Purée
Vegetables
100 g -
400 g
(4 oz -
14 oz)
This program is suitable for cooking
parsnips, potatoes, butternut squash,
carrots, sweet potato and swede. The
cooked vegetables are then puréed and
suitable when weaning babies. Peel and
chop the vegetables into even sized
pieces. Place in a Pyrex® dish. Add the
following quantities of water:
100 g - 150 g vegetables 75 ml water.
155 g - 300 g vegetables 100 ml water.
305 g - 400 g vegetables 150 ml water.
Cover with lid. Turn the dial to select
program 14, Purée Vegetables. Press
the dial to conrm the program. Turn the
dial to enter the weight of the vegetables.
Press Start. Stir at beeps. After cooking
allow to stand for 10 minutes. Purée
the vegetables with the cooking liquid
using a blender. If necessary adjust
the consistency with a little water to
thin or baby rice to thicken. Check the
temperature before feeding.
15. Purée
Fruits
100 g -
400 g
(4 oz -
14 oz)
This program is suitable for cooking
apples, pears, peaches, papaya and
mango. The cooked fruit is then puréed
and suitable when weaning babies.
Peel and chop the fruit into even sized
pieces. Place in a Pyrex® dish. Add the
following quantities of water:
100 g -150 g fruit 75 ml water.
155 g - 300 g fruit 100 ml water.
305 g - 400 g fruit 150 ml water.
Cover with lid. Turn the dial to select
program 15, Purée Fruits. Press the dial
to conrm the program. Turn the dial
to enter the weight of the fruit. Press
Start. Stir at beeps. After cooking allow
to stand for 10 minutes. Purée the fruit
with the cooking liquid using a blender. If
necessary adjust the consistency with a
little water to thin or baby rice to thicken.
Check the temperature before feeding.
Junior Menu Programs
= Microwave
The Junior Menu offers a range of programs catering for babies, toddlers
and older children - great for time saving and convenience. The fruit and
vegetable purées are ideal rst foods for weaning babies. Homemade purées
taste like real food and cost less than jars or packets. Extra portions can be
frozen in ice cube trays, then defrosted and reheated. Healthy vegetable fries
and pasta bakes are perfect for smaller tummies. For operation refer to
pages 53-54.
62


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