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Auto Sensor Programs
1. For the Auto Sensor Programs it is not necessary to enter the weight of
the food. They must only be used for foods described.
2. Only cook foods within the weight ranges described (See table below).
3. Only use the accessories as indicated on pages 60-61.
4. It is essential when using the auto sensor programs to cover the food.
The exception to this rule is jacket potatoes (see page 60). For auto
sensor programs fresh vegetables, frozen vegetables, fresh sh, cover
with cling lm. Pierce the cling lm with a sharp knife once in the centre
and four times around the edge. For auto sensor program casserole,
cover with a lid.
5. For foods covered with cling lm, pierce the lm with a sharp knife,
once in the centre and four times around the edge. If the cling lm is not
pierced, steam can not escape and this could result in over cooking.
6. Always choose a container size that is suitable for the quantity of food,
ie. do not allow a large headspace or food may not be cooked correctly.
7. For best results ensure that the oven is cold before using any Sensor
program.
8. Most foods benet from a standing time, after cooking on an Auto
Program, to allow heat to continue conducting to the centre.
9. To allow for some variations that occur in food, check that food is
thoroughly cooked and piping hot before serving.
Note
Program Minimum weight Maximum weight
9. Fresh Vegetables 200 g (7 oz) 1000 g (2lb 3 oz)
10. Frozen Vegetables 200 g (7 oz) 800 g (1lb 10 oz)
11. Jacket Potatoes 200 g (7 oz) 1500 g (3lb 5 oz)
12. Casserole 900 g (2 lb) 2000 g (4lb 7 oz)
13. Fresh Fish 200 g (7 oz) 800 g (1lb 10 oz)
59


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