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Press if preheating *.
Convection only.
Set Time
Select cooking time by turning dial.
Time can be set up to 9 hours.
Press Start
Your oven has two methods of cooking by Combination.
1. Grill and Microwave (preheat is not possible)
2. Convection and Microwave (with and without preheat)
Combination cooking is ideal for many foods. The microwave power cooks them
quickly, whilst the convection or grill gives the traditional browning and crispness.
All this happens simultaneously resulting in most foods being cooked in ½ -
of
the conventional cooking time.
There is no need to preheat on combination programs, except when cooking
pastry.
It is possible to use smooth seamed metal tins and foil containers on combination
but they must be placed directly onto the enamel tray on the glass turntable. They
must not be placed directly onto the wire rack, or arcing will occur.
If you experience arcing, which is when you see blue sparks or hear crackling
noises, the metal container is unsuitable or you have insufcient food in the oven.
You should stop the program immediately and change the container or re-program
to convection only.
To cook successfully by combination you should always use a minimum of 200 g
(7 oz) food. Small quantities should be cooked by Convection or Grill.
Combination Cooking
Preheat if necessary (convection and microwave combination only)
Press
Combi
Level
Combination Type
Uses
Once Combi 1 Grill 1 (High) + MW 440 W
Breaded sh, breaded chicken,
toasted sandwiches, frozen
croquettes, samosas, spring rolls
Twice Combi 2
Convection 180 ℃ + MW
100 W
Stews, casseroles and slow
cooking roast meats
3 times Combi 3
Convection 220 °C + MW
440 W
Frozen potato products,
quiches, part baked rolls and
baguettes, thin based pizzas,
chilled gratins, fruit pies, crumbles
4 times Combi 4
Convection 200 °C + MW
440 W
Pasties, meat pies, whole chicken,
turkey crown, frozen gratins
5 times Combi 5
Convection 160 °C + MW
440 W
Joints of meat, croissants, thick
based pizzas
41


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