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Convection Cooking
Your microwave oven can be used in convection mode which incorporates a
heating element with a fan. For best results always place food in a preheated
oven. The enamel tray must be on the glass turntable when preheating.
Press to select oven temperature.
There is a choice of convection
temperatures 40 °C and 100 °C -
220 °C. For quick selection of the most
commonly used cooking temperatures,
the oven starts at 150 °C and then
for each press the temperature will
count up in 10 °C stages to 220 °C,
then to, 40 °C, 100 °C, 110 °C etc. The
convection symbol
will also appear.
Press Start to preheat
A “P” will appear in the
display window. When the
oven is preheated the oven
will beep and the “P” will
ash. Then open the door
and place the food inside.*
(Skip this step when
preheating is not required)
Set time
Select cooking time by turning dial.
Maximum cooking time is 9 hours.
Press Start
Note: Check that only the convection
symbol is still in the display. If the
microwave symbol is displayed this is
incorrect and the program should be
cancelled. Reselect the convection setting.
Caution!
The accessories and the surrounding oven will get very hot. Use oven
gloves.
After preheating,
open the door and
place the food in
the oven.
Note
1. * Open the door using the door release, because if the Stop/Cancel
button is pressed the program may be cancelled.
2. When preheating, the screen displays the actual temperature of the
oven cavity. The current temperature is not displayed until more than
100 °C is reached. To change the temperature during cooking, press the
Convection button.
3. The oven will maintain the selected temperature for approximately
30 minutes. If no food has been placed inside the oven, then it will
automatically cancel the cooking program “OPEN DOOR” will appear in
the display window. If no cooking time is set, oven will revert to time of
day after 6 minutes.
39


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