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Convection Cooking
Oven Accessories to Use
When using the Convection oven the glass turntable should be in position
and must have the enamel tray placed on top.
When using the oven as a convection oven, there is no microwave power, i.e. the
oven is operating as a conventional oven and you can use all your standard metal
baking tins and ovenware.
It is not recommended to cook on more than one level when using the convection
oven. When cooking 2 trays of buns etc, cook in two batches.
The food is then placed onto the enamel tray. Follow your individual recipe
guidelines.
Caution!
The accessories and the surrounding oven will get very hot. Use oven
gloves.
4. You can change the cooking time during cooking if required. Turn dial
to increase or decrease the cooking time. Time can be increased/
decreased in 1 minute increments, up to 10 minutes. Turning the dial to
zero will end cooking.
5. The oven cannot preheat to 40 °C.
6. When using Convection, the glass turntable should be in position and
must have the enamel tray placed on top.
7. When the selected cooking time is less than one hour, the time counts
down second by second.
8. When the selected cooking time is over one hour, the time counts down
minute by minute until only “1H 00” (1 hour) remains. The display then
indicates minutes and seconds and counts down second by second.
Roasting meat: glass
turntable, enamel tray.
Baking: glass turntable,
enamel tray.
Baking: glass turntable,
enamel tray, wire rack.
Note
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