Indirect heat is also great for baking and delighting friends and family – for example, with a homemade pizza cooked on our OUTDOORCHEF
Pizza Stone, which fits perfectly inside the kettle. Let the Pizza Stone heat up for 10 minutes on the highest setting before baking the pizza –
youwill be rewarded with a deliciously crispy pizza crust, just like the Italian original.
The right accessories will make your OUTDOORCHEF even more fun. Whether grilling, cooking or baking: give free rein to your creativity and
flair for experimentation.
More information about our wide range of accessories and the app can be found at: WWW.OUTDOORCHEF.COM
With direct heat
This method, in which high heat is directed from below, is ideally suited to the use of OUTDOORCHEF accessories, such as the
OUTDOORCHEF cast-iron Griddle Plate or the OUTDOORCHEF Barbecue Wok.
Since your OUTDOORCHEF LUGANO 570 G features a powerful additional grill surface (STEAKHOUSE BURNER), we recommend only using
the gas kettle for direct grilling with the accessories. The STEAKHOUSE BURNER is perfect for flash-grilled meat or sausages – read on to
learn about “Grilling on the Steakhouse Burner”.
GRILLING ON THE STEAKHOUSE BURNER
Your OUTDOORCHEF LUGANO 570 G is equipped with a powerful additional grill surface, the STEAKHOUSE BURNER. The advantages of
the STEAKHOUSE BURNER perfectly complement those of the gas kettle.
The STEAKHOUSE BURNER has been specially developed for direct, traditional, heat-from-below grilling and is therefore particularly suitable
for flash-grilled meat (such as steaks) and also for grilling sausages and seared vegetables, e.g. hot peppers, courgettes or aubergines (e.g. for
antipasti).
Thanks to the high temperatures that are possible with the STEAKHOUSE BURNER, you can always conjure up delicious roasted aromas while
adding a perfect seared pattern to your food.
FLAVOUR TIP: By combining the STEAKHOUSE BURNER and a gas kettle, the LUGANO 570 G allows you to optimally combine the benefits
of direct, traditional grilling with the unique advantages of indirect grilling on the gas kettle.
This means you can give both smaller and larger cuts of meat strong roasted aromas and a nice seared pattern before finishing them gently on
the kettle at lower temperatures.
You can also sear sausages and then finish cooking them in the kettle for perfect results.
COOKING ON THE SIDE COOKING PLATE
The side cooking plate on your LUGANO 570 G enhances the functions of both the gas kettle (indirect grilling) and the STEAKHOUSE BURN-
ER (direct grilling) by adding an additional cooking function. The LUGANO 570 G therefore replaces an entire kitchen – with endless culinary
possibilities.
The side cooking plate is perfect for cooking starters such as Garlic shrimps in olive oil, preparing side dishes such as stir-fried vegetables, and
for heating sauces while grilling. For this we recommend using the OUTDOORCHEF Flavouring Pan accessory, which makes every dish a suc-
cess.
More information about our wide range of accessories is available at: WWW.OUTDOORCHEF.COM
AFTER BARBECUING
1. Set the gas regulating knob for each burner to .
2. a) Turn off the gas supply at the gas bottle.
b) Turn off the master switch on the electrobox.
3. Allow the barbecue to cool down fully and clean it.
4. Remove the wind protector.
5. Remove the pan support.
6. Protect the barbecue with the corresponding cover.
CLEANING
Only very minor cleaning is required between uses of the barbecue because most of the grease either evaporates or is gathered in the collecting
tray. In case of heavy contamination, heat up the barbecue for about 10 minutes at full power. To clean the funnel and the rack, use a barbecue
brush with brass bristles (not steel bristles).
For more thorough cleaning, use the OUTDOORCHEF BARBECUE CLEANER. Alternatively, you can use a nylon kitchen sponge and soapy
water in order to remove all loose residues.
IMPORTANT: After each thorough cleaning, leave the barbecue burning at the setting to allow it to dry out completely (burn off).
CLEANING THE ADDITIONAL GRILL SURFACE ON THE LUGANO 570 G
Only very minor cleaning is required between uses of the barbecue because most of the grease either evaporates or is gathered in the collecting
tray. To clean the barbecue grid and the griddle plate, use a barbecue brush with brass bristles (not steel bristles). At the end, you can pull out the
collecting tray and clean it using the OUTDOORCHEF BARBECUE CLEANER.
IMPORTANT: If you use cleaning agent, you must allow the barbecue to dry out correctly after cleaning. To accelerate the drying procedure, you
can switch on the barbecue and let it burn at full power for a few minutes.
USING THE OUTDOORCHEF BARBECUE CLEANER
IMPORTANT: The barbecue must not be in operation while using the OUTDOORCHEF BARBECUE CLEANER.
Wear gloves to protect your hands and, if possible, glasses to shield your eyes. Spray the barbecue or accessories thoroughly while they are still
slightly warm and leave the product to work for 15–30 minutes. Spray stained surfaces again, rinse thoroughly with water and leave to dry.
CAUTION: Do not use the OUTDOORCHEF BARBECUE CLEANER on powder-coated surfaces.
USING THE OUTDOORCHEF CHEF CLEANER
IMPORTANT: The barbecue must not be in operation while using the OUTDOORCHEF CHEF CLEANER.
Wear suitable gloves and goggles. Spray the barbecue or accessories thoroughly while they are still slightly warm and leave the product to work
for 10 minutes.
If necessary, use a suitable barbecue brush or a nylon sponge. Then rinse thoroughly with water and dry.
CAUTION: Do not use the OUTDOORCHEF CHEF CLEANER on powder-coated surfaces.
MAINTAINING THE LUGANO 570 G STEAKHOUSE BURNER
The burner can become clogged by insects. This can impair its performance or lead to flashbacks. Please perform the following steps to inspect
and clean the burner regularly:
1. First, remove the cast iron barbecue grids and the flame shield from the LUGANO 570 G.
2. a) Remove the locking pins on the burner mounts.
b) Lift the burner out of the burning chamber.
3. Clean the burner with a thin bottle brush or wire.
4. Once properly cleaned, reassemble the individual components in reverse order in the burning chamber and ignite the burner as described in
the section “IGNITING THE STEAKHOUSE BURNER”.
IMPORTANT: If you use a cleaning agent when cleaning, you must allow the barbecue to dry out correctly after cleaning. To accelerate the dry-
ing procedure, you can switch the barbecue on and let it burn off for a few minutes at the setting with the lid open.
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