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Outdoorchef Lugano 570 G Evo Manual

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INSTRUCTIONS FOR USING THE GAS KETTLE BARBECUE
1. Move the EASY FLIP funnel to the desired position.
CAUTION: Wear heat-resistant gloves if you want to change the funnel position while grilling.
NOTE: For direct grilling and cooking at the setting, leave the lid open. The lid can only be kept closed at the – setting during
direct grilling.
2. Select the appropriate accessories, if required.
3. Preheat the barbecue with the lid closed for about 10–15 minutes at the setting.
4. Place the food to be grilled on the barbecue grid and freely control the temperature between – according to your requirements.
5. After grilling, always set the gas regulating knob to the position. Then close the gas supply at the gas bottle. The bottle tap must be
closed even on empty bottles.
6. CAUTION: The hot fat collected in the drip pan can cause burn injuries. Allow the fat to cool completely before removing the drip pan.
The drip pan must only be removed by the included handle (see Fig. 3)!
7. After grilling, allow the barbecue to cool down completely before relocating, moving or cleaning it.
INSTRUCTIONS FOR USING THE STEAKHOUSE BURNER ADDITIONAL GRILL SURFACE
1. Before using the barbecue, remove the XXL Chopping Board Lugano, which also serves as a cover for the grill surface, as it could be dam-
aged by the heat.
2. Place the supplied wind and splash guard on the grill surface. This ensures that the grill surface does not lose heat due to the wind and
protects the barbecue from grease splashes.
3. Place the food to be grilled on the barbecue grid and freely control the temperature between – according to your requirements.
4. After grilling, always set the gas regulating knob to the position. Then close the gas supply at the gas bottle. The bottle tap must be
closed even on empty bottles.
5. CAUTION: The hot fat collected in the drip pan can cause burn injuries. Allow the fat to cool completely before removing the drip pan.
The drip pan must only be removed by the included handle (see Fig. 3)!
6. After grilling, allow the barbecue to cool down completely before relocating, moving or cleaning it.
INSTRUCTIONS FOR USING THE SIDE COOKING PLATE
1. Before using the barbecue, remove the XXL Chopping Board Lugano, which also serves as a cover for the grill surface, as it could be dam-
aged by the heat.
2. Before using the side cooking plate, place the provided pot/pan support on top of it.
3. Select the appropriate accessory or the pan and place it on the pot/pan support.
For use of the OUTDOORCHEF BBQ Wok (sold separately as an accessory), please use the supplied WOK bracket.
4. Freely control the temperature as required between – .
5. Allow the accessory or pan to heat up before adding the food and cooking it.
6. After cooking, always set the gas regulating knob to the position. Then close the gas supply at the gas bottle. The bottle tap must be
closed even on empty bottles.
7. CAUTION: The hot fat collected in the drip pan can cause burn injuries. Allow the fat to cool completely before removing the drip pan.
The drip pan must only be removed by the included handle (see Fig. 3)!
8. After grilling, allow the barbecue to cool down completely before relocating, moving or cleaning it.
9. Do not use cooking vessels of <160 mm and >270 mm on the side cooking area.
… 17 …


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