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Outdoorchef Lugano 570 G Evo Manual

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CAST IRON BARBECUE GRIDS
USAGE
Clean the cast iron barbecue grids with water before using them for the first time. Always put on barbecue gloves before touching the grids dur-
ing use on the barbecue. Never place the hot cast iron barbecue grids on flammable or heat-sensitive surfaces.
The Grid Lifter can be used for easier removal of the cast iron barbecue grids.
CLEANING
• Allow the cast iron barbecue grids to burn off on the barbecue at full power for around 10 minutes.
• Use a brush with brass bristles (not steel bristles).
• Afterwards, allow the grid and brush to cool completely
• In case of persistent dirt, use the OUTDOORCHEF BARBECUE CLEANER for effective cleaning.
• After cleaning, lightly oil the grid with an edible oil.
THE POT/PAN SUPPORT
USAGE
Always put on barbecue gloves before touching the pot/pan support when it is in use on the barbecue. Never place a hot pot/pan support on a
flammable or heat-sensitive surface.
CLEANING
The pot/pan support can be easily cleaned in the dishwasher. In case of persistent dirt, the OUTDOORCHEF BARBECUE CLEANER can be
used.
CAUTION
Never put the XXL Chopping Board Lugano, which also serves as a cover, on the hot grid (Steakhouse Burner) or the hot pot/pan support (side
cooking plate). Before doing so, the barbecue grid or pot/pan support must have cooled down completely.
XXL CHOPPING BOARD LUGANO / COVER FOR ADDITIONAL GRILL SURFACE
The included XXL Chopping Board Lugano serves both as a chopping board and a cover for the Steakhouse Burner.
USE AS A CHOPPING BOARD
As the name suggests, the XXL Chopping Board Lugano provides an impressively large food preparation area. There is room to cut even the
largest pieces of meat on this high-quality plastic chopping board. The large juice channel also ensures that all of the meat juice is caught when
cutting the food so there is no spillage.
Info: the XXL Chopping Board Lugano is also available separately as an accessory.
USE AS A COVER
After using the Steakhouse Burner, the XXL Chopping Board Lugano also serves as a practical cover that protects the grill surface from dust
and other external influences. The knobs on the side of the chopping board serve to hold it in place on the additional grill surface. For this pur-
pose, the board is positioned on the additional grill surface so that the knobs lie in the gap between the cover plate and the grill area.
CAUTION: Before covering the Steakhouse Burner, always allow the grill surface to cool down and remove the supplied wind protector.
STORAGE COMPARTMENT INSIDE YOUR LUGANO 570 G
The LUGANO 570 G includes a generous storage compartment with a stop system. In addition, a removable device is integrated into the large
drawer on the left. As well as the supplied barbecue grid, this can also be used to vertically store other OUTDOORCHEF accessories, such as
the Pizza Stone, in order to save space.
Info: the Pizza Stone is not included and is sold separately.
More information about our accessories is available at: WWW.OUTDOORCHEF.COM
TIPS AND TRICKS
BARBECUING WITH THE GAS KETTLE
With indirect heat
Ideal method for larger pieces of meat (e.g. fillet, entrecôte, cutlets or a whole chicken). Thanks to the intelligent funnel system, you no longer
need to turn larger pieces of meat while barbecuing. The heat from the gas burner rises along the insides of the barbecue kettle and is distrib-
uted evenly throughout the kettle. Place the food to be grilled on the preheated barbecue grid and close the lid. Always leave a slight space
between pieces of meat. Closing the lid allows food to be browned evenly on all sides, while ensuring the juices stay in the meat.
In order not to leave anything to chance with larger pieces meat, we recommend using our thermometers, such as the OUTDOORCHEF
GOURMET CHECK DUAL BT – this digital meat thermometer ensures perfect results and can be easily controlled using the official
OUTDOORCHEF app.
… 18 …


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