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Hot Laminating
1. Connect the power cable to an easily accessible, standard electrical
socket.
Attention: Check that the voltage specifications of the machine corre-
spond to that of your power supply network
(220-240 V / 50 Hz).
2. Switch on the power switch on the rear side of the device.
3. Press the On/Off button on the operating panel to switch the device on.
The drive motor for the transport rollers starts up.
4. Select the foil thickness: Press the button for selecting cold/hot laminat-
ing and foil thickness, several times if necessary, until the LED beside
the relevant foil thickness lights up in the operating panel. The LED strip
flashes red during the warm-up phase (approx. 4-10 minutes). The LED
strip lights up blue continually when the correct temperature is reached
and the device is ready for use.
Attention: If you have laminated larger foil thicknesses at higher tem-
peratures beforehand, you must let the laminator cool down.
The cool down phase can take up to 30 minutes. The LED
strip flashes red during the cool down phase.
5. Insert the document to be laminated in the foil pocket so that there is a
margin of approx. 3-5 mm to the edge of the foil on all sides.
Attention: Only use hot laminating foils!
Attention: Observe the permissible foil thicknesses (refer to Features)!
6. Insert the foil pocket containing the document in the laminator's infeed
slot. Insert the ready closed side of the foil in first. The foil pocket, with
the document inside, is automatically drawn in and sealed.
Note: To prevent the foil pocket from creasing, never feed the
open side of the laminating pocket first in the infeed slot of
the laminator.
Attention: The foil is very hot and soft when ejected following lamina-
tion. Therefore, handle the laminated product with extreme
care.
Note: To flatten the laminated product, place a book or similar
heavy, flat object, on it.
Note: If the device remains unused for 30 minutes, it switches off
automatically. Press the On/Off button on the operating
panel to switch the device on again.
19


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