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Tiempos de almacenamiento y temperatura
Nota: Un almacenamiento demasiado prolongado o un almacenamiento con
temperatura de congelación incorrecta puede estropear la comida, causando residuos
alimentarios, incomestibles y que pueden causar intoxicación. La temperatura mínima
en la mayoría de casos debería ser -18°C o más fría. Siga los tiempos máximos de
almacenamiento siguientes:
Estofado, helado, salchichas, pan: 2-6 meses.
Pescado, gambas, cordero, carne: 4-8 meses.
Verduras, fruta, aves, ternera: 6-12 meses.
ELIMINACIÓN
No deseche este aparato como residuo doméstico convencional. Devuélvalo a un
punto de recogida de reciclado de piezas eléctricas y electrónicas WEEE. Con
ello ayudará a preservar los recursos naturales y a proteger el medio ambiente.
Contactar con su vendedor o las autoridades locales para obtener más
información.
Los refrigerantes deben ser evacuados y desechados por un especialista cualificado, en
cumplimiento con las normativas federales y locales antes de inutilizar el aparato.
IM_OFK411D_210126_V09_HR.indb 35IM_OFK411D_210126_V09_HR.indb 35 26/1/2021 09:4126/1/2021 09:41
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