783041

OK OFK 411 D Manual

33
Zoom out
Zoom in
Previous page
1/123
Next page
33 ES
Resolución de problemas
Si aparecen problemas de funcionamiento, consulte la siguiente tabla. Si el problema
no puede solventarse del modo indicado en Solución o son necesarios recambios
o reparaciones propias, contacte con el centro de servicio. Las líneas de atención
respectivas están indicadas en la tarjeta de garantía, incluida con este producto. Tenga
en cuenta que un reparación propia inadecuada puede crear riesgos, así como anular la
garantía, y debe evitarse si se tienen dudas.
Problema Causas posibles Solución
El producto no
funciona
• Suministro de corriente
interrumpido
• Compruebe el suministro de
corriente
La temperatura de
los compartimientos
no es
suficientemente baja.
• La puerta no está
firmemente cerrada o
se abre demasiado a
menudo.
• Vuelva a colocar los
alimentos de forma que
pueda cerrarse firmemente la
puerta.
• Abra la puerta con menos
frecuencia
• La temperatura ambiente
es inferior a 16 °C o
superior a 38 °C
• El producto ha sido diseñado
para funcionar con una
temperatura ambiente entre
16 °C y 38 °C
Se acumula agua en
la parte inferior del
compartimiento
• Los alimentos entran
en contacto con la
pared posterior del
compartimiento
• Aparte los alimentos o
el recipiente de la pared
posterior
La luz interior no se
enciende
• Luz defectuosa • Contacte con el centro de
servicio
Almacenamiento de alimentos y bebidas
3
4
2
B
A
C
Zona Comida recomendada y ajuste de
temperatura
A Compartimiento del frigorífico (4°C)
• Almacenamiento de alimentos para
consumo diario, exquisiteces, yogur,
salsas, verduras encurtidas, postres
• Almacenamiento de carne, pescado,
salchichas, pasta fresca rellena,
alimentos cocidos, restos
B Compartimiento de fruta y verdura
(8°C)
CCongelador (-18°C)
Almacenamiento a largo plazo de
alimentos
• Bandeja superior:
Almacenamiento de alimentos
congelados y helado.
• Cajones centrales: almacenamiento
de carne cruda, aves, pescado
• Cajones inferiores: almacenamiento
de verduras congeladas, patatas fritas
IM_OFK411D_210126_V09_HR.indb 33IM_OFK411D_210126_V09_HR.indb 33 26/1/2021 09:4126/1/2021 09:41
… 33 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for OK OFK 411 D at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of OK OFK 411 D in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish as an attachment in your email.

The manual is 6.12 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info