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Acompanhamentos e leguminosas
Adicione água ou líquido na relação indicada. Exemplo: 1:1,5 =
para 100 g de arroz, adicionar 150 ml de líquido.
Pode seleccionar livremente o nível de inserção do recipiente
não perfurado.
Beterraba inteira Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 40 - 50
Couve roxa em tiras Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 30 - 35
Repolho/Couve em tiras Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 25 - 35
Courgetes rodelas Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 2 - 3
Ervilhas de quebrar - Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 8 - 12
Alimentos Tamanho da
peça
Acessórios Modo de fun-
cionamento
Temperatura
em°C
Tempo de coze-
dura em min.
* Pré-aquecer o aparelho
Alimentos Relação Acessórios Altura Modo de fun-
cionamento
Temperatura
em°C
Tempo de coze-
dura em min.
Batatas cozidas, com
pele
(tamanho médio)
- rec. perfurado +
tabuleiro
3
1
Potência de
cozedura a
vapor
100 35 - 45
Batatas cozidas
(em quartos)
- rec. perfurado +
tabuleiro
3
1
Potência de
cozedura a
vapor
100 20 - 25
Gratinado de batata - tabuleiro 2 Ar quente circu-
lante
170 - 180 35 - 45
Arroz integral 1:1,5 Rec. não perfurado - Potência de
cozedura a
vapor
100 30 - 40
Arroz agulha 1:1,5 Rec. não perfurado - Potência de
cozedura a
vapor
100 20 - 30
Arroz Basmati 1:1,5 Rec. não perfurado - Potência de
cozedura a
vapor
100 20 - 30
Arroz estufado 1:1,5 Rec. não perfurado - Potência de
cozedura a
vapor
100 15 - 20
Risotto 1:2 Rec. não perfurado - Potência de
cozedura a
vapor
100 30 - 35
Lentilhas 1:2 Rec. não perfurado - Potência de
cozedura a
vapor
100 30 - 45
Feijão branco, demo-
lhado
1:2 Rec. não perfurado - Potência de
cozedura a
vapor
100 65 - 75
Couscous 1:1 Rec. não perfurado - Potência de
cozedura a
vapor
100 6 - 10
Escândea, triturada 1:2,5 Rec. não perfurado - Potência de
cozedura a
vapor
100 15 - 20
Milho miúdo, inteiro 1:2,5 Rec. não perfurado - Potência de
cozedura a
vapor
100 25 - 35
69


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