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Legumes
Coloque os legumes no recipiente perfurado e insira-o no nível
3. Introduza o tabuleiro por baixo no nível 1. O líquido que
escorre é recolhido.
Alimentos Tamanho da
peça
Acessórios Modo de fun-
cionamento
Temperatura
em°C
Tempo de coze-
dura em min.
Alcachofras inteiras Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 30 - 35
Couve-flor inteira Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 30 - 40
Couve-flor pedaços Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 10 - 15
Brócolos pedaços Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 8 - 10
Ervilhas - Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 5 - 10
Funcho rodelas Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 10 - 14
Legumes recheados
(curgetes, beringelas, pimentos)
Não pré-
cozinhar os
legumes
Tabuleiro no nível 2 CircoSteam® 160 - 180 15 - 30
Pudim de legumes - Forma para banho-
maria de 1,5 l + grelha
no nível 2
Potência de
cozedura a
vapor
100 50 - 70
Feijão verde - Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 15 - 20
Cenouras rodelas Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 10 - 20
Rábano rodelas Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 15 - 20
Alho-francês rodelas Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 4 - 6
Milho maçaroca Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 25 - 35
Acelga* tiras Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 8 - 10
Espargos verdes* inteiros Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 7 - 12
Espargos brancos* inteiros Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 10 - 15
Espinafres* - Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 2 - 3
Romanesco pedaços Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 8 - 10
Couve-de-bruxelas pedaços Rec. perfurado + tabu-
leiro
Potência de
cozedura a
vapor
100 20 - 30
* Pré-aquecer o aparelho
68


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